Tom Garland

9.1

Decant for sediment and pour(some fine/cloudy sediment). A still dark murky garnet with bricking. On the nose: dark currants, stewed plums, boiled meat, herbaceous, pencil lead, eucalyptus, and mocha. Taste: velvety, smooth wine with some dried cherry, earth, graphite, smoked meat, and a dry mocha/cedar/dried herb medium finish. On the downside, but still drinkable at 20 years. — a day ago

with Brenda

Herb Listen

9.6

Morton’s with my Hess team — 3 months ago

Daniel veit

9.5

Loud, generous, rich. — 6 months ago

Paul J

9.2

1hr+ decant. Dark red color. Everything seemed a bit tired and underwhelming. Dark cherries with subtle oak and tannins. Was expecting more. Medium minus depth and finish. — 16 days ago

with Brooke

Steve Belmonte

9.1

After about 30 minutes it tastes better. Let it sit. Nice vino — a month ago

Chris Regina

9.1

Great value and style — 4 months ago

Peter Hladun

9.4

Fantastic Pinot from one of my favorite producers. Very small vineyard from the Anderson Valley area. So elegant, enjoy now or hold for a few years, both will be amazing. — 5 months ago

Bob McDonald

9.3

Semi transparent Ruby red. Aromatics of dried rose petals and violets with Sous Bois. Profound flavour intensity with savoury red cherry. Burgundian overtones. The Langtons Classification adopted Main Ridge as a top Mornington Peninsula Pinot Noir many years ago - almost the original. Oak is in balance and doesn’t intrude. A very good Pinot, and probably a point or two behind their premium Cuvée, The Half Acre. — 22 days ago

leon egozi

9.6

305 group annual 10 yr Napa cab retrospective — 2 months ago

Herb Listen

9.6

From collection Took to PV with Cheryl January 13,2024 — 4 months ago