Joe DAscoli

9.3

Exactly what I was looking for to pair with shrimp and zucchini. Good acidity. Good weight. A bit of vanilla but not much. — 5 days ago

Peter van den Besselaar

9.3

Vintage 2017 | 4 hours in decanter and then I was surprised by its accessibility. Very elegant wine with good structure, fine acidity and extreme good balance. Cherries. Paired with a spiced oyster mushrooms spaghetti. Reliable BdM — 25 days ago

Kelley Troia

9.6

Had the 2019 at Jeffreys in Austin. ‘Twas delicious. — 2 months ago

Bill Mowry

8.9

Vanilla nose with some acid and minerality. Lemon and citrus flavors paired well with salmon. — 6 days ago

with Cristian, Lou and 1 other

Bryan Mooney

9.0

With Chase! — 20 days ago

Peter van den Besselaar

9.0

Vintage 2015 | first bottle of a six-box. Gave it two hours in decanter but the wine kept a bit stubborn, you can taste it is rich and complex, but for me it felt as infanticide. Huge potential. — 2 months ago

Lawrence Bernstein

9.0

5/25 with Howard. Lotsa power. Hard edged at first with lots of structure. Mellowed beautifully. Complex. Became port like. 90 — 2 days ago

Conrad Green

9.1

Dark fruit. Intense and pretty. tangy and tarry. A bit young. — 23 days ago

with BOT, Matt and 1 other

Sam Friedland

9.2

Very pleasant, soft tannins — 2 months ago

Amy

9.0

i had the white- turban’s pacino san giovanni from lombardy, at tallulah, $15/glass- v light, minerality, nice — 2 months ago