Well balanced, strawberry, melon, stone fruit and cream. Quite alcoholic, but with a lovely finish. Favourite rose. — 2 months ago
This 7-year-old Washington Cabernet Sauvignon is still drinking beautifully.
Deep Purple in color with a purplish rim.
Strong nose and full bodied with medium acidity.
Dry on the palate with nice complexity and a soft mouthfeel.
Showing blackberries, black currants, plums, cooked cherries, light cedar, bitter herbs, vanilla, licorice, chocolates, tobacco, peppercorn and espresso.
Fine grained tannins on the tangy finish.
Drink now, by itself or with food.
14.5% alcohol by volume.
92 points.
$20. — 3 months ago
Good taste — a month ago
Grippy tannins. I am becoming a big fan of this appellation. Stronger body. Delicious. — 2 months ago
2020 on July 1, 2024 with Debbie — 3 months ago
Blend of about 39% Merlot, 40% Cabernet Sauvignon, 18% Petit Verdot with the rest Cabernet Franc, aged for 18 months in 100% new French oak, deep Ruby, purple edges with aromas of dark red fruits, oak and sweet spice. On the palate flavors of blackberry, plum and currants with cacao and herb spice. Full dusty tannins, opens nicely, long finish ending with fruit, oak, vanilla spice and mineral character. Nice! Drinking well now, will still age. — 4 months ago
Lovely lemon and slight oak, trace amount of pear and peach. — 2 months ago
Pale ruby in color; candied cherries, dried herbs, and raspberries on the nose; medium minus acidity; medium minus tannins; tastes like hibiscus, cloves, and dried leaves with a long finish. Nellie, Leo, and Bri don't like it. I like it. — 2 months ago
Andrew Belzer
Perfect with Pichanha! Graphite, pencil lead, cassis, violets, chewy tannins! — 20 days ago