Tom Casagrande

9.2

I think this is peaking. From a marginal year but really nice. Lots of cedar and a little roasted peanut note augmenting some nice, mellow cassis fruit on the nose. A big whack of intense flavors on initial entry, with tannins still there but softening. A teensy bit drying on the finish, but damn this is nice with grilled butterflied leg of lamb with garlic and rosemary. — 10 days ago

Ericsson

9.0

Revisiting this disruptive wine as I often do. This time 24 years after it’s initial release, and much has changed since since it’s inception. The wine is still exciting, maybe for the wrong reasons, maybe for the right reasons but exciting nonetheless. It’s still a big and bold beast of a wine, no matter the vintage. — 7 months ago

KD

8.9

Pale yellow with relatively intense nose of green apple, lime, beeswax, cantaloup melon and whiteflower. The medium body has less intensity than the nose and there's almost an effervescence in the front of the mouth, with a good acidity that is not overwhelming. Notes of apple, lime, apricot, melon and ginger on the palate with minerality. The finish is quite short and carries some spicy ginger. Nice wine but I was expecting more, especially after the initial wonderful nose. — 3 years ago

Alvaro Bustillos

9.4

Clement colin — 2 months ago

Julia Indik

9.4

After opening up for just a few minutes- the initial lighter juiciness turns dark and smoky. Blackberries tempered by fig, carob, chestnut. Tannins are dry and bold. The acidity, which was barely noticeable with the first sips - builds over time and dominates the final finishing notes. — 5 months ago

with Robert

Brenda Terzich-Garland

9.2

Red garnet in color with brown hues showing signs of bricking. Nose - Savory and perfume vanilla aromas pop from the glass. Raspberry, forest floor and cedar notes follow. Taste: creamy and elegant and flavors well integrated; smoke plum-blueberry flavors are the initial taste. The minerals and spice of the wine are noted with flavors of vanilla and cedar following. A medium and juicy finish. A nice wine for a Sat evening. — 3 years ago

with Karin and Jill

Steven Lee

9.4

Bday wine. Need decanting. initial open is rather bitter. then after 2 hours the fruit and mineral starts to emerge. orange rind, blackberry and raspberry. — 4 months ago

DAL 9000

9.3

Pours deep rich red. Initial mild dark fruit quickly changes to a quick burst of baking spices and cherries and then changes to a dryness of plums. Some soft tannins on the back. Love the changing layers. — 7 months ago

Paul T HB

9.5

Drank over 3 days,
First day I paired with Mediterranean Lamb chops which had too much seasoning and overpowered the wine, my bad.
It reached peak drinking on day 3.
Great on initial pop & pour then tightened up. — a year ago

Brandon Boesch

9.4

Huge amount of funk, game, and earth on initial opening. Much better and more integrated on day 3. Still a lot of earth but now some plums and flowers come through. Great with food. — 4 years ago