Stuart Pollack

9.1

Leave open at least one hour before consuming. Not amazing but just nice. Perhaps not worth $45 but this is a straightforward no-frills Burgundy that hits the right notes. Nice balance of fruit and acidity. The fruit is marked but not overwhelming. The acidity is a little strong but not marring. A good buy from a value appellation. — 2 days ago

Joe Christenson

9.3

Delightful and elegant. Melon, lemon zest, minerals, a bit more body than expected. Complex, and the typical Sauvignon blanc characteristics don’t emerge immediately. Paired great with hearty seafood dishes. — 6 months ago

Neil Cornish

9.2

Intense mineral, very perfumed fruit. Chablis isn’t just for Chardonnay. The freshness and vitality of this wine is striking. I prefer it to many highly sought after Sancerres. — a year ago

Pinotman /// Andreas

9.0

Surprisingly good for 23$. Some funk, brett, earthy, mostly dark fruit, cherry undertone. — 3 months ago

Mark S.

8.9

Violet, plum, vanilla and cosmic. Roses. Slight sweet. Berries. Concentration. Balanced acidity and spiciness. David Renaud Irancy Vaupessiot 19 @3850, Umem, 241121-241126 — 4 months ago

Matthew Cohen

9.3

Dark color 14%

Nose: inky cassis. Some herbals.

Palate: dark fruits. Graphite. Delicious.

Shiverick $24 — 8 months ago

Mark S.

8.9

Strawberry rich and plum. Acidic. DOMAINE BERSAN IRANCY 2021 @3850, Umem JH, 230910-231115 — 2 years ago

Serge Mismetti

9.1

Cuvée corps de garde 100% pinot noir
Magnum — 3 months ago

K Brooks

9.0

Opened for white wine drinkers at Thanksgiving, but enjoyed with trout prepared in an air fryer with lemon zest and herbs from the garden and pecans ($33). Perfect pairing. — 4 months ago

Tom Barras

8.9

Unique Sauvignon Blanc AOC right in the middle of Burgundy. Light straw color, fruity citrus and grassy aromatics and flavors. Oak free, Balanced, Light>medium bodied with medium acidity. Textured skin contact mouth feel at the long finish. — 7 months ago