Jeremy Autry

9.0

Buttered popcorn. — a month ago

Theresa Bairaktaris

9.0

Excellent wine — 3 months ago

Donald Williams

9.7

Harvest Moon. Perfect. — 5 months ago

with Bonnie

Michelle Beer

9.0

More residual sugar than I remembered. Brioche finish, delicate bubbles — 7 months ago

Conrad Green

9.4

Really lovely and punchy. Vivid fruit, loads of savory tangy fruit. Iron and iodine and a hint of strawberry sweetness. Excellent — 8 months ago

with Bex and David

Ludovic Anacleto

9.3

I love this vintage now. Cedar, camphor and pine as well as dry roses and pot pourri. Long finish full of elegance. The marker of Pauillac for me is blood sausage/iron/cured meat and here it was just exploding. Great bottle, classic, perfect for a blind tasting. — 2 years ago

Jeffrey Woo

8.9

Light ruby hue. Aromas of cherry, cream, grass, minerals, and smoke. Medium-light body, soft tannins, and plus acidity. Bright and balanced with a lasting finish. A little tight at first, but softens after opening a while with hints of vanilla on the palate. — 4 years ago

Thomas Epps

9.0

T’is good, but definitely a little sharp on the apple…. I have another bottle, and I will definitely drink it. But, I prefer some of their other offerings. — a month ago

with Jeannie

Donald Williams

9.5

Always worthy of a celebration. — 5 months ago

with Bonnie

Ericsson

9.3

The pinnacle of Syrah.

It opens with smoked meat, dried black olive, leather, and stone.

The palate is graceful and savory, where fading dark fruit, iron, and earth glide on silken, fully melted tannins.

Legendary Hermitage! — 6 months ago

Ron Siegel

9.3

This was open & drinking beautifully with notes of meat, iron, dark fruits, sweet, savory spice, mineral, violet & tobacco notes. — 8 months ago

Jeremy.Buss

8.9

Normally a huge Iron horse bubbly fan but this was more average than fantastic. Still a bottle I’d recommend but I will likely go to other bottles. — 2 years ago

Jeremy.Buss

9.2

Excellent on a stand alone basis or in mimosas!! Slight brioche, caramel, butter, and a hint of apricot. Just as good at bottle opening as it was a couple hours later! — 3 years ago

Brian S

9.5

Truffle cheese — a month ago

Christian Fischer

9.2

Well that was a weird bottle. Smelled amazing and tasted very off, no TCA or anything like it, difficult to describe. It had a layer of very tart tannin-like overlaying flavor that was not good. Left it open for 24 hours and it was much improved. After 48 hours it was a nice bottle of CA cab. Clearly something off with this bottle and the 9.2 rating is a 9.1 from day 3 and some add for ‘not typical’. I had high hopes for this wine and don’t think I have had a fair sampling of it — 5 months ago

Jonathan Wall

9.2

Stainless Steel Sleek and pure. — 6 months ago

Heather Danskin

9.0

Really tasty! Juicy and a bit tart. — 8 months ago

Mark Mannebach

9.3

Dark cherry, boysenberry upfront with a long finish with tobacco and chocolate notes. — 9 months ago

Jeremy.Buss

9.2

Excellent porch wine to watch the sunset!! — 2 years ago

Donald Williams

9.1

Maybe held I bit longer than advisable, but still full of life. — 3 years ago

with Bonnie