Jay Kline

9.3

Popped and poured into red Solo cups. The 1997 “Radici” Riserva pours a garnet color with a near opaque core and a slightly orange rim; medium viscosity with moderate staining of the tears and some sediment. On the nose, the wine is vinous with notes of ripe, tart, and some desiccated fruit: Montmorency cherry, plum, licorice, smoked meat, balsamico, a mix of organic and inorganic earth, exotics spices and minerals. On the palate, the wine is dry with medium+ tanning and medium+ acid. Confirming the notes from the nose. The finish is long and earthy. This was quite the departure from the Napa wines surrounding it but made a statement. Drink now through 2037. — 14 days ago

Bonnie Chu

9.0

With dad's oxtail — a month ago

Brandon Michek

9.0

This is a wine that fits perfect on a hot summer day sitting outside enjoying the weather. Incredibly crisp and fresh, with the perfect amount of acidity. Pale in color, with great minerality. Very very good and would drink again — 4 months ago

Tegan Marriott

9.0

Clean as a whistle 😙 falanghina! No sediment for this remnant! Positively fair & lengthy, color resembling a flaxen hue. Volcanic magnafique! — a month ago

joy horn

9.0

Had at Elkridge Furnace Inn 8/'25 with dinner, ~$65. Very rich and full bodied. Strong tannins. — a month ago

Kapyrick Wine

9.2

v17. Pretty good! First time with this area. Pleasant peppery, cedar and black cherry nose. Luscious, deep, black cherry fruit. Long, chewy, slightly astringent leather finish. Enjoyable! — 2 months ago

Steve Medbery

9.3

BlackBerry, leather, bright acidity, full body and powerful. — 4 months ago

Michael Centanni

9.2

Rustic unfiltered! Good drinking now with years to go! — a month ago

with Clare

Chris Zitzman

9.0

The 2022 vintage Fiano di Avellino from Ciropicariello starts with a rich straw-almost golden color to the eyes and unfolds in time on the nose with abundant floral notes and hints of honey. With a chance to breathe the palate evolves into a surprisingly mouth-coating viscosity that’s held together by its mineral driven heart. It’s a fuller-bodied example of the grape than what I’ve come across before and it earns it. — a month ago

with Beth

Freddy R. Troya

9.0

Donnachiara Taurasi 2020
Taurasi DOCG, Campania, Italy 🇮🇹

Overview
Made from 100% Aglianico grapes, this Taurasi is a classic expression of Campania’s most noble red. Known as the “Barolo of the South,” it undergoes a 15-day maceration on the skins, followed by malolactic fermentation and aging in French barriques (12 months), with another 24 months in bottle before release.

Aromas & Flavors
Intensely aromatic with blackberry, plum, cherry, cacao, and roasted coffee. On the palate: bone-dry, full-bodied, and warm, showing firm tannins, layered dark fruits, and an elegant structure with long persistence.

Mouthfeel
Structured and powerful, yet balanced. Rich tannins, dry finish, and remarkable depth that underline its long aging potential.

Winemaking Notes
Traditional hand-harvested Aglianico grapes, carefully vinified and matured. The barrique aging adds polish and subtle complexity while keeping the robust Taurasi soul intact.

Food Pairing
Perfect with hearty dishes: pasta with rich ragù, grilled steaks, game meats, and long-aged cheeses.

Verdict
A bold, structured, and age-worthy Taurasi with elegance and intensity. Built to age, but already showing its class in the glass. 🍷🔥

A la salute! 🍷 — 2 months ago