Ely Cohn

9.1

Has some fight, bite, and spice. Dark persona, firmly structured with a core of sandy salinity, a little weight and tannic tension. Wild sour green strawberries, unripe raspberries, cedar lining.

Reserved, but punchy. — 18 days ago

Ron R

9.4

I’m on vacation so I broke my mid-week fast!
In my mind, this is another top drawer French producer. No perceptible fault lines on the nose or palate. Think about the number of producers in France producing Chablis and you realize that it’s a struggle to innovate within that market, but Moreau pulls it off.
This is laser focused and tense. Unsure if this sees oak, hence the focus. Notes of wet stones, peach and lemon. The mid palate displays zippy acidity and a deftly balanced mouthfeel. If you like French chards, you’ll enjoy this. — 2 years ago

with Anne-marie

Sean

9.7

Big, bold and strong. The 2010 consumed in 2021 is certainly ripe and ready to go. Plum, figs and plenty of spice, it’s pretty hard to fault this if you like a big reds from the Barossa — 3 years ago

Raun Kupiec

9.0

Super smooth, good fruit, nice balance. Only criticism would be it needs a bit more structure this young. But that could be the restaurant’s fault - the steak was too salty. — 10 days ago

John Marriott

9.6

Excellent for its price, plum and cherries cannot fault it. — 2 years ago

Maggie Harrison

9.0

has brett- balanced, a little bit is not a fault. black cherry, firm tannins. — 2 years ago

Scot Ryder

9.0

Black fruits and tobacco. A bit tight thanks to my short decant. My fault, not the wines! — 3 years ago

Aaron Tan

9.0

After reading all the rave reviews on Bessin’s Valmur recently (baby Rav according to some netizens), I was really excited to try this bottle. Sadly, it fell below expectations which was likely no one’s fault other than your’s truly - a little less care during transport left the wine with a nagging honey note that I abhor in young Chards. A touch of premox I believe, which stands in contradiction with another element I found lacklustre - the bottle was so stubbornly primary. Ripe-fruited even, with face-smacking stone fruits that masked the more Chablis-esque characters I so love. This point I can forgive considering the wine’s youth. I just wished it was more mineral and taut. It’s not all grim though as this sample was certainly concentrated, with plush textures that filled every corner of the palate. Definitely a wine to revisit.

NB: I believe WK gave this his highest score for 20’ Chablis. Great value at sub AUD150 in most markets. — 2 years ago

Delectable Wine

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9.1

Les Romains is a vineyard with its feet in flint to the east of the fault line in Sancerre. The 2020 Sancerre Les Romains begins with a fruity and open welcome, blossoming and silken in the mouth before tying the wine up; the flint influence acts like the belt on a pair of trousers tightening up the middle and leaving a sensation of sinew and length with a fine nettley fragrance. (Rebecca Gibb MW, Vinous, August 2022)
— 2 years ago

Donald Williams

9.3

Nice with grilled lamb chops. Yes, we use our grill in December here in Buffalo, NY. — 3 years ago

with Bonnie