Tom Casagrande

9.3

Sticking with the Vau de Vey alliterative format, this is very vibrant and vivacious. Extraordinarily pure ripe apple (with a nod toward peach) fruit on the nose, backed up with very clean limestoney minerality. On the palate, there’s an immediate jolt of very pure fruit, a soft, enveloping texture, and then the mineral notes kick in on the extended finish. Clearly unoaked, and with crisp, integrated acidity. Nicely done. Textbook. — 2 days ago

with Rebecca

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9.2

The 2022 Chablis Vaulorent 1er Cru is often one of my favorite cuvées from Brocard. This has a succinct nose with peach skin, yellow flowers and subtle earthy scents. Superb delineation. The palate is well balanced with more salinity than the Fourchaume. Crisp and taut with a sense of energy on the finish. Excellent. (Neal Martin, Vinous, August 2024)
— 4 months ago

Angelo Casagrande

8.9

Very nice for under 20. Fruity, little jolly rancher. Nice acidity and body. For the price, tough to beat. — 5 months ago

Kamall

8.9

Earthy and smoky. Aged well — 16 days ago

Matt Schwartz

8.9

Bright, acidic, honeysuckle, lemon curd, thin mouth feel and a short finish. — a month ago

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9.1

The 2022 Chablis Montmains 1er Cru is similar to the bottle tasted last year with those traits of asparagus and nettle– quite involving aromatics. The palate is fresh with a crisp and pleasing line of acidity, though perhaps less malic than I remember it 12 months ago. Still worth picking up. (Neal Martin, Vinous, August 2024)
— 4 months ago

Chris MacLean

9.1

Good show — 6 months ago

with Sarah

Doug Powers

8.9

This is much more backward and has a tannic edge to it, dark fruits, good length, I suspect that this will always show that tannic edge, big and richer than the Traboules, but I prefer the refined aromatics and balance of the Traboules tonight. — a month ago

with Monique and Jim

Ron Siegel

9.2

Refreshing with its pure, racy & precise notes — 4 months ago

Conrad Green

9.5

Cool lime and a shiny undertow. Lovely fresh fruit- restrained, detailed, delicate but intense with a puckering saline finish. Really delicious — 4 months ago

with Bex