Really tasty, personal pick, majestic — 7 months ago
Touch Brettanomyces, aka horses ass but otherwise flawless and very tasty. 13.5%. Comes across as a red Burgh. NSG. Inky and dark. Tannins fully resolved. Velvety, Blackberry, dark 🍒. Leather. — 15 days ago
The best for the price I’ve enjoyed for a long time. — 5 months ago
Apricots she says… sweet and acidic — 10 months ago
Deep ruby in color; cherries, blackberries, and cassis on the nose; medium acidity; medium plus tannins; tastes like plums, black currants, vanilla, and graphite with a long finish. — a month ago
A beautiful aromatic California bold Zinfandel — a month ago
Very smooth with great fruity taste. — 7 months ago
Pinotman /// Andreas
100% Chardonnay. 40 years old. 0 dosage. Too young. Needs more time in the bottle. Disgorged 29/11/2023. Highly allocated. And squirreled away by the Michelin ⭐️ ‘s folks. The importer is a friend so i get first dips. Less convincing than previous vintages. Hint of Kirsch - eau de vie, — a day ago