Touch Brettanomyces, aka horses ass but otherwise flawless and very tasty. 13.5%. Comes across as a red Burgh. NSG. Inky and dark. Tannins fully resolved. Velvety, Blackberry, dark 🍒. Leather. — 5 months ago
Great again — 13 days ago
Jo loved it at bulldog east — 3 months ago
A beautiful aromatic California bold Zinfandel — 6 months ago
Amazing that this is 9.5% because it's so easy to drink a 750mL bottle. It really is wine quality. I have a hard time identifying the nose on beers but it reminds me of being inside the cow feed silo as a kid. It smells like late summer harvest left to ferment.
It's a very clean taste of...... Wheat grass? — 2 years ago
This is my last bottle of this remarkable single vineyard Syrah, the first bottle consumed about 6 years ago.
The nose opens seamlessly with ripe plum, blueberry compote, and cassis before evolving into savory waves of smoked meat, dark cocoa, dried violet, and aged soy. The palate is full and silky, with a refined sweetness and integrated spice driving a long, savory finish. Still powerful but now balanced and restrained. In peak form. — 2 months ago
Really enjoyed this. For the money really can’t beat it. Dark fruits, not overly tannic. My go to when I am tired of dropping to much money on wine. — 3 months ago
The best for the price I’ve enjoyed for a long time. — 9 months ago
Dave
Yeah, I bought 2 Joel Gott wines today. I guess I'm reliving some of the wines I liked when I first got into wine.
This is just fine! Inexpensive and chuggable, if I'm not careful. Citrus, green apple, pineapple, melon.. you're supposed to say "grass and gooseberry" when you drink SB, but I've never tasted a gooseberry. Not very grassy, either. Doing this with Thai spring rolls, and it's great.
Listening to Black Flag. — 2 days ago