Joe Fischer

8.9

Golden with aromas of honeysuckle, butterscotch, and bruised apple. On the bud, it’s dry with more bruised apple and very mouth filling. Medium finish. Quite nice with our walnut crusted Salmon! — 17 days ago

Louis Martin

8.9

Full bodied, semi-sweet, dry, paired well with a ribeye steak. — 2 months ago

Kate

9.2

Had to try this because the couple next to me at the French restaurant were drinking it and it was new. Not sure what a Pinot blanc is. Fizz. Tart citrus. Thick. Soft melon finish. Hint vanilla at the end I enjoyed. — 4 months ago

Tom Heckert

9.0

Straw colored, apple and citrus fruit forward nose. Smooth finish and food friendly. — 17 days ago

with Rob

Rob Brobst III

9.6

Still a baby — 3 months ago

J Choi

9.4

Pretty pale color. Punchy acid. Tart strawberry. 12%. ?Petrol nose. Not for everyone — 6 months ago

Robert McGurgan

8.9

Decanted for 90 minutes and could use more. Oaky nose. Intense, fruity dark chocolate. Insane. — 17 days ago

Jose Lorenzo

9.0

Bright acidity. Pronounced lemon with hints of pepper. Fantastic with my oysters. — 2 months ago

Neil Valenzuela

9.1

Deep ruby color. Aromas of black cherry, cigar box and vanilla. Flavors of red and black fruit, herbs, baking spices and oak.
— 3 months ago

Bryan Mooney

9.0

Tastes like salt water! — 6 months ago