Freddy R. Troya

9.0

A very crispy, clean and light Sauv Blanc from the Entre-Deur-Mers appellation in Bordeaux. Dry and refreshing, yet delicious and delicate finish. Effortlessly pairs with shellfish and ceviche dishes. — a month ago

Vinod Peris

9.2

Deep garnet and syrupy in the glass. Nice grippy tannins with a long and smooth finish. Dry with a hint of dark berries. Love it. — 2 months ago

Conrad Green

9.5

Very youthful. Persistent pure fruit. Intense. A hint of smoky. Delicious. From mag. — 3 months ago

with Matt and Amanda

Robert Stackowiak

9.0

A nice Grenache. Blackberry / cherry. Paired with Mongolian beef. June 2024. — 7 months ago

Aaron Tan

8.9

Too rich for my blood, but as the name suggests, it had a lovely purity. Sweet black cherries, violets, pepper, and hints of olive tapenade. Very sweet, concentrated, and full-bodied on the palate. Was looking for more elegance. — a month ago

Conrad Green

9.5

Roses and dark brambles. Quite intense and very pure. Whiffs of tobacco and a real purity of fruit. Little tang of acidity on the finish with dried orange rind. Still profound — 3 months ago

with Matt and Paul

Ellen Clifford

9.2

It is very pure—red raspberry, red cherry, and licorice, amped up with damp soil on the nose. The palate brings more licorice/anise/tarragon vibes, with a little lilac winking on the finish. The acid is vibrant, the tannins are dusky, and the alcohol is respectful. — 3 months ago

Mike Evans

9.4

Pure raspberry with a touch of white pepper, a little tannic but great elegance. — 23 days ago

Will Stanley

9.6

I’ve enjoyed several wines now from the 2021 Mosel vintage, a vintage that I personally adore for its classicism, and its departure from the current trend of warm, dry and short growing seasons in the region. J. J. Prüm’s WSU Spätlese from this overlooked vintage is an absolutely sensational young riesling that, for me, represents a benchmark of what this region (and winery) can produce.

The nose is fresh, clear, like an alpine stream, truly elevating and disarmingly pure scented. A meadow of flowers, freshly squeezed lime, wet stones, petrichor. It is utterly pristine on the palate: sea salt, a medley of tropical fruit slightly underripe, fresh lime, hazelnuts, flecks of lavender. Enormous presence, but huge acidity from this cold, long growing season which, really, is how these wines were always made. A monumental finish that persists for almost a minute.

This is up there with the greatest Mosel wines I’ve ever enjoyed. I’m pretty chuffed to have bought this wine and most of their range in multiple formats in 2021, and I’ll hold on to those for the next forty years! — 2 months ago

Tom Garland

9.4

+1 hour decant(some fine/chunky sediment). A splendid crimson red color. On the nose: wonderful bouquet with plum, stewed meat, cassis, sweet tobacco, funky earth, leather. Taste: silky, finessed, balanced wine with red berries/plum, coffee grounds, cedar, tobacco, and a nice peppery pencil lead long finish. YUM! Pure class in a glass. — 4 months ago

with Brenda