John Hagood

9.3

Gift. Drank 11/1/2025 with porcetta dish. Lively bright maybe natural. From the region introduced by Frieder in October 2014 the Frankfurt book fair and from the monastery visited with Oda on hike. Juicy. — 2 days ago

Andrew McIntyre

9.4

Birth year wine. Burnt toffee and ripe fruits...loved this — 2 years ago

Conrad Green

9.5

The Mauer where it’s only the grapes picked from the wall where they absorb heat from the day. Peaches and steel. A hint of sweet. Lovely mouthfeel. Fresh and delicious and long. — 4 years ago

Sharon B

9.6

Still on a German beer kick. This is delicious! Nice and smooth. 🤎🍺 — 23 days ago

Boris Mathiszik

9.0

Although the Rheingau dominates in Riesling, the region’s Pinot Noirs are also noteworthy. From one of the oldest wine makers there, this Spätburgunder is light, balanced acidity, and beautiful layers of fruit. — 3 years ago

Tomas Kaudern

9.5

Prrfectly aged with incredible tones of honey and lime — 5 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.0

Just over the hill but good and interesting. — 6 months ago

Nils Wieloch

9.0

Selbiges wie Jahrgang 21 — a year ago

with Xavier

Byron Fuller

9.3

This bottle a bit muted relative to last few fireworks. Undeniably burgundian build but somehow screaming Cote-Rotie / St Joseph fruit profile. Dazzling. — 3 years ago

Severn G

9.3

Confrérie Des Chevaliers du Tastevin Sous-Commanderie d'Albany, Pauleé Dinner; 26 January 2019 at The Cuckoo's Nest, Albany, NY — 6 years ago