romo

8.9

Super dense, molasses tannin. 15% 🔥 - at Dean’s — a month ago

Space

9.1

Выпито на балконе 601 Symbol с друзьями Максимом и Ксенией С. 30.08.26 Мой любимый Henry - этим все сказано! — 2 months ago

Jeremy Shanker

Sommelier at RN74

9.1

Funky but not mad at it — 6 months ago

Jeremy Shanker

Sommelier at RN74

9.1

Always fire! — 8 months ago

Jake Hajer

9.0

Stewed cranberry and mineral. — 5 years ago

Peter James

9.5

Congrats Mike & Amber — 5 years ago

Turd Ferguson

9.2

You’re going to have to just buy a bottle yourself and taste it to find out, peasant. (ok dark cherry forest floor that shit was good. I housed the whole bottle) — 7 years ago

Stephen Stone

8.9

Enjoyed with steak au Poivre and Poulet with chanterelle/girolles, fois gras. — a month ago

with Janet

Pinotman /// Andreas

9.6

Bought in Colmar, Elsass. This was the best Gewuerz I ever had in the last 20 years. Super tropical and complex but also high acidity and some tartness. Unlike other vintages very little residual sugar left per analysis of the winery. This was so good that I am considering to go back next year and visit the winery - I ran out of time this time. Could not find a US importer. — 5 months ago

Scott@Mister A’s-San Diego

9.1

Atherton Wine Imports 2026 tasting at République, Los Angeles. 2023 vintage. 3.18.26. — 8 months ago

Annie Hu

8.9

Easy to drink and very affordable (I bought in France) — 4 years ago

Michael Schamis

8.9

Given an hour in the decanter this wine comes alive. Soft and earthy with a kiss of red fruit with a hint of barnyard that comes with age. — 5 years ago

with Kati and Jeffrey

Shuji Yanada

9.3

香りも味わいも豊か。
MV2012
— 7 years ago

Martijn

9.3

Arguably the best ratafia on the market. Nit only sweet but with savory tones too. This is the 1990-2013 solera. — 2 months ago

Yury Glazkov

9.2

Interesting scents of currants, cranberries and other sour berries — 3 months ago

Scott@Mister A’s-San Diego

9.3

2015 vintage. Tasted the 2023 version two days ago (9.4). Massive fruit and acidity and built for the long haul. So too, was this effort. Decanted and tasted after an hour at approx 62 degrees. Medium-heavy body. Golden ripeness harnessed by governing acidity. Hovers in this state for another 4-5 years before descending to a different stratum. 3.20.26 — 8 months ago

Sipping Fine Wine

9.3

Blend of 80% Grenache, 15% Syrah and 5% Mourvèdre, deep inky red color with aromas of ripe berry fruits and earthy spice. On the palate flavors of black raspberry, ripe cherry and blackberry with black pepper, cacao and earth notes, vivid acidity nice structure. Fine tannins, long finish ending with fruit and spice character. Good now will still cellar. — a year ago

Byron Fuller

9.3

Not sure when degorged but superb bubbles and that old-school Giraud FdC nose that’s been lost in recent years and their cuvee insanity. Wish I had more of this, last bottle and pretty rare retail-wise now. — 5 years ago

Michael Phillips

9.2

Nice blend , medium body lots of white fruit. — 7 years ago

Ryan Guy

9.5

Celebration wine (paid off the Tundra).... This is layered and evolving, with a nose of tobacco smoke, tar, black plum, cherry kirsch, dried violet and rose, bay leaf, sage, anise, and blackcherry. Round, sweeter dark berry and cherry fruit on the palate. Structure builds in mouthcoating tannin balanced by rich acidity. Spice box, leather and tar on the mid-palate. Acidity is still fresh, almost tart, and lifts a finish that is balanced and lingers for 60+ seconds. Underripe cherry and gravel. A touch of warmth speaks to the vintage and comune. This over-delivers at the price point with outstanding complexity, depth and length. Hold for 3-5 more years, then enjoy over an evening. — 7 years ago