Ray Vanderhoff

9.0

Dark ruby color with purple highlights. Extremely savory aromas and flavors of dried black cherries, bramble berries, cedar wood, violets, bakers chocolate and fresh herbs. Long finish and high level of acidity. Quite fresh tasting, rich and brooding. Very rustic and juicy, but not overly tannic. Excellent value. — 2 days ago

romo

9.2

Third or fourth bottle of this and it’s hitting, whereas it does not always for me. — a month ago

Carter Snead

9.6

Rimessa Roscioli — a month ago

Barry Shailes

10

Picked this up on Philly, to drink on our room, but ended up having it with the Fonduta. Delicious. Light. Spicy and smooth. — 14 days ago

Brooke Rosales

9.0

Oak and berries on the nose. Raspberry, cherry, cinnamon / pepper on the palette. Very dry and full of tannin. Would pair well with creamy / cheesy pasta. — 21 days ago

Urvika Gupta

8.9

Some of the most delicious grapes are for this part of Italy. — 23 days ago

Nicholas Lowery

9.5

Cherry, craisins, fruit leather, actual leather. Nice lively acid, medium body, soft tannins. Really delightful! — 2 months ago

Rashed Chowdhury

9.0

Plum, red fruit, jammy… showing age, fully developed. Tertiary notes of cloves, black cardamom, smoke, game, leather. Surprisingly high acid. — 20 days ago

Chris MacLean

9.2

Fausto doesn’t rebuild, he reloads — 22 days ago

with Sarah

Wilson Lee

10

Excellent medium bodied dry red. Had with lasagna and paired spectacularly. — a month ago