L'aquila, Abruzzi

Vigneti del Sole

Montepulciano d'Abruzzo 2017

my favorite wine to pair with pizza none tonight but I do have steak and pasta — 12 days ago

Dave, Neil and 2 others liked this

Cantina Zaccagnini

Il Vino Dal Tralcetto Cerasuolo d'Abruzzo Montepulciano

Good montepulciano from TJ's. Would buy again! Light fruity smooth. Goes well with pasta and lighter meats — 11 days ago

Masciarelli

Montepulciano d'Abruzzo 2022

Very very nice! Good for cooking too! — 10 days ago

Masciarelli

Marina Cvetić S. Martino Rosso Montepulciano d'Abruzzo 2019

At Antica Trattoria dei Gemelli, the wine exhibits exceptional balance, characterized by a captivating bouquet. This wine offers a remarkable impression of Montalcino d’Abruzzo. — 2 months ago

Emidio Pepe

Trebbiano d'Abruzzo 2012

Fantastic shape at 13 years old. Held on for more than hour - could’ve been longer but we didn’t let it… lovely nose, and full bodied in the mouth- pretty white flowers, sweet peaches, still acidic with integrated tannins. Last of the case. — 3 days ago

Vicki Sliwa
with Vicki

Emidio Pepe

Montepulciano d'Abruzzo 1993

La paulee ultimo dia at le pre cheval chiara — 6 hours ago

Jan liked this

Umani Ronchi

Podere Montepulciano d'Abruzzo

Mild acidity, tannins not too forward, dark fruity taste — 23 days ago

Cantina Zaccagnini

Il Vino Dal Tralcetto Montepulciano d'Abruzzo 2021

Berry forward, complex, full bodied with just a hint of chocolate and oak. Easy drinking but stands up to whatever you're pairing it with. Was the go-to wine for my late grandmother and I see why. I would absolutely drink this again and raise a glass to her. — 13 days ago

Matthew HeyboerEthan HeyboerJody Wycech
with Matthew, Ethan and 2 others

Tiberio

Cerasuolo d'Abruzzo

Bright crisp with hints of cranberry and a slight floral scent. The color is a beautiful light red. You will appreciate the acidity of this unique Italian rose. I will have this wine on repeat this spring — 20 days ago

Peter liked this

Marramiero

Inferi Montepulciano d'Abruzzo 2019

Maybe the most interesting montepulciano that I’ve had. Super complex. Tons of oak but balanced with heavy acidity. Would love to have again. — a month ago

Ethan HeyboerPeter HeyboerDiane Heyboer
with Ethan, Peter and 1 other