Byron Hewett

9.1

Interesting expression of Sangiovese. High altitude vineyard in Radda. 13.5% abv. Harmonious seamless cherry fruit. Not that tart. Not showing the typical Sangiovese bite on the finish. A polished, refined Chianti Classico. Delicious if somewhat atypical. — 3 months ago

Ceccherini Cristiano

9.0

A much better result than i expected
Vibrant like a good sangio and soft thanks to the merlot.
Lovely finish.
Very easy drinking.
Not complex — 6 months ago

Jay Kline

9.2

This used to be Montevertine’s “second” wine (after Pergole Torte, obviously) but the vineyard was torn out and replanted in 1998. After that, their eponymous bottling was elevated to take its place while “Pian del Ciampolo” eventually became the “third” wine. Truthfully, they are all three different expressions of Radda so don't take my numerical rankings as a hierarchy of quality (though one could certainly make arguments in terms of importance). I digress, “Il Sodaccio” is producing fruit once again however, the singular expression is now history. This bottle represents “Il Sodaccio’s” swan song.

From magnum. Opened about four hours prior to service. The 1997 “Il Sodaccio” pours a garnet color moving to a slightly orange rim. Medium viscosity with light staining of the tears. On the nose, the wine is vinous but surprisingly spry given it’s a quarter century old. The fruit is more or less a mix of ripe and dried cherries, red plums, curaçao, cacao, porcini, dusty earth and some warm spices. On the palate, the wine is dry with medium tannins that have well integrated but still there. Acid is medium as well. Confirming the notes from the nose. The fruit is round while the finish is long and a touch savory. A lovely expression of Montevertine that extolls the virtues of the 1997 vintage with its abundant fruit and soft, friendly character. I mentioned to our guests that this bottle gave me the feeling of a warm hug from an old friend. Drinking well now and while I don’t expect further positive development, this magnum certainly has the legs for another 10 years. — a year ago

Delectable Wine

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9.1

The 2022 Chianti Classico is a powerful, rich wine that offers a striking reflection of the intensity of the year, slightly tempered by the elevation of Radda. Crushed flowers, red berry fruit, cinnamon and orange peel are all nicely lifted. There's gorgeous brilliance and energy here. The 2022 spent 16 months in cask. (Antonio Galloni, Vinous, July 2024)
— 4 months ago

Jay Kline

8.9

Believe it or not, in the early 1970’s there were less than a handful productive wineries in the Radda UGA; Castello di Volpaia was one of those. Radda was simply remote and difficult to get to. However, times have changed and today, there are more than 40 active wineries! Volpaia is somewhat unique in that its vineyards are some of the highest elevation in the entire Chianti Classico zone.

Popped and poured, the 2021 “Chianti Classico” pours a light ruby color with a transparent core; medium viscosity with no staining of the tears. On the nose, the wine is developing with light notes of cherry, orange pith, dried green herbs and earth. On the palate, the wine is dry with medium tannins and medium+ acid. Confirming the notes from the nose. The finish is medium. If Radda has a reputation for more elegant wines, then Volpaia is a leading example. While it’s more “reserved” than many others, there is substance and has a story to be shared. Drink now with some patience but I think this will be even more enjoyable in the next 5-10 years. — 9 months ago

Deborah M

9.3

2017 Castello di Ama L’Apparita was the wine that I pulled for the evening. Italian Merlot. Ama is an old, fortified village situated near Radda and Gaiole in the heart of the Chianti Classico region. On the nose, intense dark berries. A full bodied wine with layers of beautiful ripe fruit. Perfect balance. Stellar finish. Stunning. — a year ago

Delectable Wine

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9.3

The 2021 Chianti Classico, 100% Sangiovese from Radda, is sublime. Aromatic and delineated, with terrific energy, the 2021 soars out of the glass. Dark cherry fruit, lavender, spice, licorice and new leather all come alive in the glass. The 2022 spent two to three months on the skins, with about 40% whole clusters. Aging was done in a combination of vessels with the goal of building complexity in the final blend. It is an exceptional wine in every way. (Antonio Galloni, Vinous, July 2024)
— 4 months ago

Alexandre Pagliano

9.2

Dark rubi robe, nose of dark fruit, top soil, spices and blackcurrant. Fine tanins and a long finish, very balanced, great great stuff. We loved it. — a year ago

with Jose, veronique and 1 other

Jess

9.1

Medium-deep ruby color.
Aromas of dried cherry, tomato leaf, spice.
Dry. Flavors of morello cherry, clove, licorice, tomato leaf, black pepper, stewed tomato, herbal finish.

Intensity: 4/5
Complexity: 4/5
Balance: 5/5
Finish: 4/5 — a year ago

Daniel Bloom

9.1

That’s nice. Most typical Radda Chianti w/o the French oak.3 vineyards combined for some time in SS then into large Slovenian Casks. So, henceforth, just a push from the wood, not a glaze.
Blood red dirty nose, plum and spice.
Tart on the palate, bright, strawberries, cherries, a reminder of what was.
Delicious.
Great w fatty sausages and red sauce. — a year ago