David White

9.4

Decanted separately two bottles for Christmas lunch
Took time to open and second showed benefit of longer time to open with notes of wood with earth, cassis, black cherry and a hint of earthy floor. Showed excellent performance and flavours that also possessed benefit of cellaring and results in tremendous length and finish.
Top notch and likely will develop further — 25 days ago

Ron R

9.0

Soft and round. Not feeling it too much. Not floating my boat — a year ago

with Anne-marie

Cecilia Barry

9.0

Salty, crisp mineral and crushable 🥵 — 3 years ago

Tom Casagrande

9.3

Gorgeous nose. Wet straw and moist limestoney gravel, a faint toasty note, ripe Macintosh apple and orchard fruit. Full but balanced and minerally in the mouth. Really nice length on the lipsmackingly mineral finish. Sneaky acids helping to keep it fresh. — a month ago

Byron Hewett

9.2

Lovely. Sappy cherry fruit with balancing acidity. Vineyard sits below NSG 1er Boudots, catercorner to Vosne 1er Malconsorts and above Vosne aux Reas. My last bottle. — 2 years ago

JKT

9.2

Yes, the 2002 is indeed delicious without that metallic Notes marring the ’03. Complex, earthy but light on its feet, just what you want for a Burg! Oh wait, the others are au Renard — 3 years ago

Lyle Fass

Founder Fass Selections

9.7

Just so silky and subtle. Amazing aromas. — 3 months ago

Louis Martin

9.1

Fruit forward, apple and pear accents, became more citrus-like when paired with a fennel salad. — a year ago

Severn Goodwin

9.3

2014 | Gevery-Chambertin; La Combe aux Moines 1er Cru

93+ — 2 years ago

Joseph Lewinski

9.5

What a wine. Fun expressive and bright. Taste of raspberry lemon and sculpting clay. Had on Christmas Day with Beef Bourgogne but would be equally as good on a warm day with vegetables. — 4 years ago

with Ginny