Mike Miller

9.0

Peach, pear and herbs — a month ago

with Anne

Phil Kessling

9.0

!00% Nerello Mascalese, Single Contrada from a favorite Sicilian Producer. This isn’t the typical lighter, easy drinking Nerello. This has body, weight and complexity. Darker fruit: black cherry, blackberry,raspberry, smoke, with tannins and acidity. Definitely capable of aging but I have a hard time time not drinking them! — 4 months ago

Willem Booij

9.2

Serious wine and really lovely! Somewhere between Nebbiolo and Xinomavro — 5 months ago

romo

9.1

Thick and sexy. Even a bit hot. — 3 months ago

Vanessa

9.2

This Etna Rosso is made with 100% Nerello Mascalese (a local variety) that offers a beautiful ruby hue and ripe black cherry, strawberry, pomegranate notes, rose water, licorice, anise, clove, crushed gravel, and earthiness. It’s vibrant and ripe.

It vinified in stainless steel and matured in both neutral oak (for 12 mos) and stainless steel (for another 10 months), lending texture and delicate spice notes. — 3 months ago

with Deked1

Randy Fillingim

8.9

Nice blend from this Oregon winery with Washington state sourced grapes. Still holding its own and drinking decently after 17 years.  — 5 months ago

Byron Hewett

9.4

What a beauty! Cherry, pine, firm tannins, light body, lovely minerality which reflects the vineyard. This grows at 2500’ asl. — 3 months ago

Alex Gordon

9.4

Nice blend of tannins, fruit, spice for a meal spanning seafood and meat. Would have again. — 4 months ago

Steven Lee

9.1

light. tannin is still grippy — 5 months ago

Lieven Baert

9.1

Spiga d'oro 40ste verjaardag — 6 months ago