Rounding into form. A lovely bottle to spend a couple evenings with. Definitely turning garnet,but still rich, bright, and warm. — a day ago
I liked it Anita hated it… very heavy for a Riesling I liked it — 8 months ago
Quite young looking lemon , just a hint of gold . very fine bubbles , that dissipate quiet quickly in a white wine glass . Lots of roasted nuts , toasted bread , caramel , and a oyster shell , caramelised lemon peel , saffron , lemongrass and a hint of curry . On the palate this has more of the caramel notes , with saffron , some lemon, mineral a quite tight , slightly astringent acidity and mineral finish. Not overly intense but quite good length , with mineral , oyster shell , toasty , brioche finish . This is fully mature and is at peak in magnum , drink now and over the next 5 -10 years . Disgorged March 2020 — a month ago
This went through a hurricane and maybe wasn’t always chilled, during that episode… but still YUM. 👌🏼classic — 3 months ago
Platonic ideal of Cab Franc. No notes. — 10 months ago
Dmitry Muzychak
Выпито первым вином с Саввасом в Petit Plage 18.07.25. Прекрасное Бордо 1995 года. — 17 hours ago