Platonic ideal of Cab Franc. No notes. — 18 days ago
I ❤️ old Riesling — 3 months ago
The egg Champagne! Nice! — 2 years ago
Wild berry, rhubarb, cherry, crushed stone, spice and great acid. Amazing with a ribeye. — a month ago
Sh-t. I mean. This starts inconspicuous but becomes more energetic with each day open. Coiled acid and melting taffy. Aching red fruit; dripping, swirling mineral dust. Subtly sweet, then unexpectedly dry, with a powdery texture. Worthy parallel to eg bandol rose, but even more acid. — 3 months ago
GaryWEdwards
A beautiful value of density of earthiness and jammy dark fruit. Straight out of the gate, this Margaux is ready to enjoy now. — 19 days ago