Molto buono — 14 days ago
Fantastic Malbec from Uco valley. Restrained fruit, but still enough red fruit comes through. Not a ton of tannin. Brightly acidic. Some alcohol that will probably settle down w time — 3 months ago
Dark ruby and intense in color. Nose of cigar box and leather which developed and a matured cherry flavour boosted.
A multidimensional palate with good structure of tanins, long finish.
Remarkable. — a month ago
Made from Macabeu, Xarel·lo and Parellada grapes, bright pale gold with a frothy creamy mousse, small plentiful bubbles with a steady stream. Aromas of apple and citrus with toasty notes. Well integrated, nice mouthfeel, elegant long finish. Great value as an exceptional alternative to French Champagne. — 5 months ago
Herbal, interesting — 4 months ago
Semi-sweet, light bodied, balanced tannins, pairs well across the meat spectrum (chicken, pork, as well as red meat). — 3 months ago
Very. Ice Cava — 5 months ago
Neil Valenzuela
Pale ruby color. Aromas of strawberry, watermelon and a hint of cream candy. Cherry cola and black tea finish. — 12 days ago