Ray Vanderhoff

9.2

Blend is actually 50% Cinsault, 35% Syrah and 15% Cabernet Sauvignon. Very dark inky ruby color with purple highlights. Aromas of black and blue berry fruit, violets and tobacco. The rich palate features flavors of cooked black cherry, blueberry and black berry/currant fruit with notes of sweet spices and black pepper. Long and lingering finish and a lovely soft/silky texture. No sign of oak aging. Acidity is plentiful but well balanced. Quite fresh and bright! Solid QPR. — 4 days ago

Jeremy Shanker

Sommelier at RN74

9.1

Beefy, savory and feral. Tasty rustic Italian red. — 3 months ago

Charlie C

8.9

Red fruit, super drinkable. — 4 months ago

Erik Rini

9.2

Excellent depth for a CDR — 23 days ago

Joe Rego

9.3

The first time I had a Vacqueyras. We had it with a dinner of lamb chops and miniature potatoes. It is pleasantly tart, a little dry. Notes of dark cherry, tobacco. — 2 months ago

Magdalena Gjefle

9.5

Mature, smooth, fabulous! — 2 months ago

Chad Puckett

8.9

Solid. Light Rose. Not overpowering — 4 months ago

Adam Kincaid

9.1

Such a pleasant surprise! Great bargain here and very cool - Alsacian Pinot! My first. Earthy notes waft out of the glass along with some cherries. Great structure, medium tannins, beautiful mouthfeel. Love the earthy flavors of mushroom, baking spices, and mineral mixed with cherry and plum. Great finish. — a year ago

with Jillian

romo

9.1

These don’t thrill me. Can’t argue with the balance, tho. — 2 months ago

David Kartuzinski

9.6

This sancerrre goes with everything nicely. — 4 months ago