La Fleur Pauillac Red Bordeaux Blend

Château Pichon Longueville Comtesse de Lalande

Pauillac Red Bordeaux Blend 2003

David T
9.5

Nearly 20 years in bottle. It is still ascending will drink well for another 15 days plus years.

From a warm vintage. Beautiful, even toned fruits with elegant earth & amazing lead pencil bloom for days.

This is approaching its peak, another 5 years from its peak.

Well resolved wine-fruits. The fruits are juicy, blackberries, black raspberries, plum skin, dark cherries & slightly, poached strawberries with a highlight of pomegranate. Mocha, dark chocolate, black tea, sandalwood, sandstone, limestone, some mushroom notes, dark, rich turned earth w/ dry leaves, dry tobacco, dry leather, dry herbs, dry stone, caramel notes, dry, withering, dark, purple & red flowers with excellent acidity, balance, tension, structure and finish for days that lasts 90 seconds.
— 2 days ago

Vanessa, Daniel and 16 others liked this

Château Lafite Rothschild

Pauillac Red Bordeaux Blend 1985

Medium ruby , garnet rim, touch of terracotta rim . Slightly dusty , animal touch , with leather , spicy and herbal , soy , iodine . On the palate quite strict , grafite , slightly more red fruit , cranberry , then blackcurrant and grafite . Slightly dusty dry tannins , balanced acidity . Slightly spicy , mineral , grafite tinged finish . This needs a bit of time to open but shows quite well , slightly herbal , and perhaps lacks a little charm , but is quite classic in style if not a great 1985. From now and over the next 10 years . On the night this was probably only ahead of the 1977 , and my least favourite of the 1980s vintages . — a month ago

Jan, Anthony and 7 others liked this

Château Margaux

Premier Grand Cru Classé Margaux Red Bordeaux Blend 2011

Tried 3 years ago, and it was a tannic bottle of disappointment, it's changed for the better.

2 hour decant(some chunky/fine sediment). A splendid dark purplish magenta color. On the nose: dark fruit, cocoa, pencil shavings, floral, cigar box, menthol. Taste: soft, elegant wine with some black/red fruit, currants, crushed stone, and an earthy black tea lean medium finish. Not the depth and power of a great year, drinks well now...not sure how much more this will improve.
— 2 days ago

Brenda, Shay and 15 others liked this

Château Pontet-Canet

Pauillac Red Bordeaux Blend 1996

Black fruits, sweet earth & spice with graphite & tobacco — 2 days ago

Lyle, Shay and 13 others liked this

Château Mouton Rothschild

Pauillac Red Bordeaux Blend 1990

Part of a Chateau Mouton Rothschild vertical from 1988-1990. This was my second time enjoying the 1990 vintage and, much like my previous experience, this was rather quiet early and then came on with the business, late. As before, a mix of red and black cassis, ripe and desiccated cherries, tobacco leaf, cedar box, old leather, damp earth, some mushrooms and baking spices. After two similar experiences, I believe this vintage needs a lot of patience and a lot of air to wake up. Without either, it will be misunderstood. Drink now through 2040+ — 24 days ago

Jan, Ira and 12 others liked this

Château d'Armailhac

Pauillac Red Bordeaux Blend 2005

From double Magnum !!! — 22 days ago

Dick, Peter and 13 others liked this

Château Lynch-Bages

Grand Cru Classé Pauillac Cabernet Sauvignon Blend 1975

Another great btl from a vintage I have had many times. This was fresh and drinking much younger than its age with red, black fruits, currant, cedar, leather, earth, sweet spices, tobacco & cigar ash — 16 days ago

Tom, Shay and 11 others liked this

Château Latour

Premier Grand Cru Classé Pauillac Red Bordeaux Blend 1989

Elegant yet powerful! — 4 days ago

Juan, Tom and 23 others liked this

Château Giscours

Margaux Red Bordeaux Blend 2015

Medium ruby , garnet rim . Nice juicy , cassis , blackberry and some red plum , red cherry notes . On the palate quite rich and round, with sweet summer fruits and a spicy tobacco tinged , grafite note . Quite sweet and decadent on the palate , quite rich . Balanced acidity and grippy , grainy tannin . This needs a bit more time , come back in 5-10 years and should show well a further 10 . — 2 days ago

Daniel, Tom and 10 others liked this