Sébastien F

9.6

Un pinot carré encore sur du fruit frais dominé par la cerise mais bien fondu dans un bouquet de fruits rouges, puis quelques notes fumées et terreuses.
Epaules larges la trame garde une jolie acidité. — a month ago

AHF

9.6

Recommend 3-4 hour decant. — 3 months ago

Martijn

9.0

80 Chardonnay 20 PN — 3 months ago

with Eric

Ron Siegel

9.3

Rich & racy with citrus, orchid fruit, mineral, saline & floral notes — 20 days ago

Ely Cohn

9.0

In Texas we take breaks from red wine in chunks of 6 months. When you're out of practice, this is a great return ticket to Pinotland. Uncomplex, a reminder of the generosity and joy in a 56 degree pour.

Enveloping cherries and flecks of shaved cedar, bright. Fresh, vibrant, collected. — 2 months ago

Brian S

9.0

375ml holding up well, nice red fruit and forest floor, black rock/soil, medium acid — 5 months ago

Daniel Bloom

9.4

25% Chardonnay, 25% Arbanne, 25% Petit Meslier, 25% Pinot Blanc
48 months aging.
A rounded delicious partner for neuvo-Filipino @Tabachoy. Sleek enough to play nicely with all the pork richness on the table. Hints of bread and white earth/flowers on the nose. Complete in every way. A great food wine. Nice thread of bubbles never harsh.
Delicious! — 6 months ago

with Sarah

John Willison

9.1

Meyer lemon, crushed stone, sweet citrus acidity. — a month ago

Scott Kahn

9.5

Delightful wine and vintage with deep color and a nose of dark fruit, forest floor and wet granite that truly entertains! Not fruity but with well developed structure in the glass; more tannins than typical of a burgundy because we did not decant the wine in advance and we were drinking a magnum. This wine should be great for another couple of decades! — 2 months ago

with Timothy

Neal Ferry

8.9

Good not Great — 6 months ago

with TwiLea