Bonnie Chu

8.9

80 Old vines, 30 varieties, mainly tinta roriz, 16 months French oak. Robert Parker 93 points. Berry forward, high acid, field blends are the oldest vines, highest price points — a day ago

Raul Puga

9.2

Very nice. — 3 months ago

Peter van den Besselaar

9.3

Vintage 1990 | Elegance — 3 months ago

Bonnie Chu

8.9

Spice, sausage, black cherry, pepper, higher tannins, similar to Merlot. Single varietal. Robert a Parker 92 points. 16 mo French oak. — a day ago

Jody Wycech

9.0

The Sangiovese was out so we landed on this one. No regrets. Smells a bit astringent but with lots of vanilla and strawberry. Very fruity, medium bodied. A solid wine, especially for $18 at a restaurant. — 2 months ago

with Ethan, Peter and 1 other

Aloke Mukherjee

9.1

Xmas 2024. Friends@ home — 4 months ago

Dominique Elena

9.8

Baga normaal gesproken pas na 10jr te drinken. Deze gemaakt voor jong. Niepoort familie. Prachtige geparfumeerde geur. Doet denken aan Nebbiolo in de geur, smaak in line. — a month ago

Carmen

9.0

Beautiful Dao red — meaty and earthy yet refined. It took some time to breathe but delicious with my Christmas Eve meal.
This winery also makes great Portuguese olive oil. — 3 months ago

Michael Amoruso

8.9

Top value. Black dried plums. Grippy tannins. Good acid. Tar. Get more!! — 3 months ago

Freddy R. Troya

9.1

Intense, deep, powerful but incredibly approachable red blend from the Douro River, a red blend of Touriga Nacional, Touriga Franca and Tinta Roriz. This combination will please all styles of wine drinkers. The flavors of red compote and a hint of baked red cherry pie and a@touch of toast and vainilla provides a wonderful mouthfeel. It is progressive and has silky tannins, smooth texture and long finish. — 4 months ago