Daniel M

8.9

Fructus agapè, Beaujolais Lantignié 2020, Piron Revillon.
No notes, very fruity and seductive gamay. A bit of texture and power, a bit of extraction.. Not bad! — 3 months ago

Jane Hoffman

9.0

Acidic and earthy, tart red fruits — 2 years ago

Romain Fitoussi

9.1

The Beaujolais wine we love to taste. Carbonic maceration that brings explosive and intoxicating fruity, coupled with pigeage in the Burgundian style, and partial ageing in barrels bringing delicate tertiary notes. The colour is bright red, typical of a Saint-Amour. The bouquet is ripe and floral red fruit, with beautiful herbaceous notes. The tannins are fine but well marked. The finish is stretched on freshness, strawberry and flowers. It's a lot of fun.

Le type de Beaujolais qu’on adore goûter. La macération carbonique apportant le fruité explosif et enivrant, couplé avec un pigeage à la bourguignonne et d’un élevage partiel en fût apportant de délicates notes tertiaires. La robe est rouge vif typique d’un Saint-Amour. Le bouquet est fruits rouges mûrs et floral, avec de belles notes herbacées. Les tanins sont fins mais bien marqués. La finale est tendue sur la fraîcheur, la fraise et les fleurs. Beaucoup de plaisir. — 3 years ago

Doug Powers

9.1

Beautiful floral and red berry fruit aromas, the red berry really shows out on the palate, followed late by mineral notes, lively acidity, very fine balance, lingering finish, very nice Beaujolais!! — 3 months ago

with Jim

Tom Casagrande

8.9

Very juicy, fruity nose. Oozy red berries, a whiff of gunflint and crushed granite. Big whack of dry fruit initially, lowish acids, a noticeable bit of tannin. Full body, with a little alcohol burning through the fruit in the latter half of the finish. Not complex of especially deep, but pretty good bang for the buck over the next 2 years. — 2 years ago

Arecibo Message

8.9

So cheap that there’s no year on this thing. Piron, huh? Not bad. Not very characteristic. — 4 years ago

E

9.0

Feels salty, acid, high in alcohol, very berry/cheery, reminds on cherry liquer — a year ago

Devin Brown

9.1

Super smooth and easy drinking. Love it. — a year ago

Holly Morgan

9.0

Drinking in Bayeux France. — 2 years ago

Rufus King

9.0

Delicious, Beaujolais (Gamay) with Cheryl notes, fine tannin and a little spice, served with chicken cacciatore in Toronto — 4 years ago