Nice stuff - had at Camp in Greenville — 6 months ago
Full-bodied, just dry enough, and complexly layered. 80 Pinot Noir, 20 Chardonnay. Disgorged October 29, 2020. — 4 years ago
Delicious Gamay — a month ago
Deep ruby red. Raspberry, strawberry. Vanilla. Chalk, Spices. Tannic. Spicy. Over one hour, into juicy, slight Herbaceous. R. Dubois & Fils Les Chalandins Vosne-Romanee 20 @15600, Umem, 250111-250208 — 9 months ago
It has the perfume, the palette, the texture, and the finish... Of GREAT Red Burgundy! Mark Soyard knows what the heck he is doing with these wines! — 3 months ago
Southern part of burgundy just north of Beaujolais. Very light. Starts off a bit like Beaujolais and finishes like a beautiful burgundy Pinot. Hint of earth/funk toward the end. Delicious! Had at Daniel & Denise Bouchon in Lyon. — 7 months ago
This just became my new favorite affordable champagne! — 3 years ago
Robert Swart
Subtle yeast notes, with more honey and fruit on the palate. — 11 days ago