Fabio Franchella

9.3

Wenn es einen nebbiolo wein im burgunder-stil gibt, dann ist es Roberto Voerzio. PS: Sas Assetato in Asti ist eine der besten je erlebten weinbars. Die auswahl, armosphäre im ungeohnten 1.stock und vor allem die komppetenz der inhaberin ist für italien vorbildlich!! — 6 days ago

with Zollinger

Lisa Gdowski

9.0

Date night before a show!! — 23 days ago

Conrad Green

9.4

Very perfumed. Roses and floral bores with red cherry and soft play doh on the nose. Supple and broad. Soft. Very good — a month ago

with Chris, Alec and 1 other

David Carter

9.0

W and A & J liked too. Recommended by waiter at Primo. So well balanced. Not too heavy. We kicked the bottle easily haha over a 2 hr great meal. — 2 days ago

Lyn Farmer

9.8

This wine is showing great strength at its peak - medium garnet color and pronounced aromas and flavors of violet, black cherry, wild strawberry, anise, tar, leather, truffle, forest floor, mushroom - a wild ride showing Nebbiolo in all its grandeur. Very long finish, high acidity but so well balanced with the fruit. Exceptional. — a month ago

Conrad Green

9.2

Done deep tarry fruit. A bit of tobacco. On the palate autumnal flavors.. roses, plum. Good — a month ago

with Jean-Francois, Alec and 1 other

Freek Welter

9.4

If this is the ‘pretaste’ of what the baroli 2013 will be……👏🏻👏🏻 — 17 days ago

Jon Ebsworth

9.0

Zesty fresh young white, a proper palate pleaser — 25 days ago

Conrad Green

9.4

Dark and intense. Mocha, plum, leather on the nose. Rounded and plush on the mid palate. Rich and rounded with a fine tannins — a month ago

with Chris, Alec and 1 other

Lee Hoff

9.0

2024 vintage from Capri Flavors $27. Nice berry fruit with some complexity, acid and slight tannin finish. — a month ago