Jody Wycech

9.4

Really tasty. Perhaps the first Cali Pinot noir that I’ve enjoyed, also probably because it drinks more like a zin. Dark opaque red. Slightly smokey. Full bodied. Bought it on sale for $35. Would love to have again. Had with apps on New Year’s Eve, but would be great with food and could even hold up to a heartier meal (steak, etc). — 18 days ago

with Ethan, Peter and 1 other

Ruud Verhagen

9.2

always a stunning bottle of white Rioja from Baron de Ley. So much fun for a great price… — a month ago

Joe DAscoli

9.5

Blue and black fruits. A lot of density and terroir. This took about 5 hours decanting and in the glass to fully open up.

Excellent pairing for steak. Robust wine that turned super smooth.

Went head to head with ‘15 Caymus SS and IMO beat it out handily. — 2 months ago

Mike Evans

9.0

Lots of promise, great on the nose, but the tannin clamps down hard right now. It has a bright future but isn’t there yet. — 11 days ago

Katie Fester

9.5

Delicious, flavorful, dark fruit, with a punch of spice — 8 days ago

Alvaro Bustillos

9.3

Posada ugrch colaboradore — a month ago

Tree Kilpatrick

9.0

Coming back to this old favorite. Now it’s at grocery outlet! Pretty label. Pretty color in the glass. Smells earthy with wet gravel meets strawberry-rhubarb pies. Flavors are nice. Floral, fruity cherry/raspberry notes. Blast of bite on the finish to keep it balanced. Fruit driven, but not fruit bombed. Juicy AF. Cleaner and less dynamic than I remember it being when I love, love, loved it. Still an amazing Spanish value wine. Elegant and very tasty. — 2 months ago

Max murphy

9.2

Stunning creation from Clos du Marquis is a testament to the magnificent 2005 vintage. The wine offers an impeccable harmony of rich blackcurrant and plum aromas, intertwined with elegant notes of cedar, tobacco, and subtle spices. Its structured tannins and vibrant acidity create a perfectly balanced palate, while the long, sophisticated finish leaves a memorable impression. A truly remarkable expression of the Saint-Julien terroir that continues to evolve beautifully with time. — 5 days ago

JKT

8.9

Still showing well. Great with the ribs — 16 days ago

shaun house

9.1

Good with food. — 21 days ago

with Nadine