For those of you that don’t know Jones Family, you should. This 10 is so different from their 09. The 10 is wine candy and the 09 is a bit more rugged & structured. Not that the 09 is rugged. Just a relative comparison.
The nose is candied, floral, perfumed, lush & ruby, slightly bramble fruits of; blackberries, black raspberries, dark cherries, black plum, plum, raspberries, poached strawberries, ripe, baked rhubarb, sweet tarriness, anise, dark, heavy, beautiful spices, dark, fruit cola, dry crushed rocks, cinnamon, nutmeg, vanilla, hint of mint, dark, rich, moist earth, fresh herbaceous notes, dark chocolate with caramel cake with ruby, candied, dark, purple, and blue florals framed in violets.
The palate & mouthfeel is full, lush, ruby & glorious. Candied, lush, ripe, ruby, slightly brambly fruits of; blackberries, black raspberries, dark cherries, black plum, plum, raspberries, poached strawberries, boysenberries, ripe, baked rhubarb, sweet tarriness, anise, dark, heavy, beautiful spices, dark, fruit cola, dry crushed rocks, fresh tobacco, used leather, wood shavings, cinnamon, nutmeg, vanilla, hint of mint, dark, rich, moist earth, fresh herbaceous notes, dark chocolate with caramel cake with ruby, candied, dark, purple, lavender and blue florals framed in violets for days. The acidly is about the best I’ve had in a Napa Cabernet. The finish is extremely well balanced & structured. It goes from ripe, ruby, lush fruits that falls gently on to well softened earthiness that lasts minutes. This is an outstanding wine. Perfectly soft, well integrated with amazing evolution. Still has another 5-8 plus years but its approaching its precipice. Beautiful, beautiful Napa Cabernet.
Great pair with the Allen Brothers Cowgirl Bone-in Ribeye.
Photos of the Jones Family and their property. Their glorious fruit at harvest. Jones Family Vineyards was founded by Rick and Sally Jones. Unfortunately, Sally passed away in 2005. — 3 years ago
Nano hazelnut chocolate on coffee rye, blackened sponge cake, well done steak, black sesame, lavender and baked blackberry. Well knit.
Graphite glimmers on dark chocolate and cedar-oak slivers, smoky tobacco leaf, and tea. Immersive.
#cosdestournel #grandcruclassé #bordeaux #stestephe #appellationsaintestephecontrolée #misenbouteilleauchateau #saintestèphe — 4 years ago
Last of the 1981 bottles I bought for my dear wife’s birthday and I believe this was the best. The cork was in incredible condition, looked only a few years old - Ah So made easy work of it. After allowing it to warm a bit - caramel apple, some barnyard funk on the nose, plus an under layer of fresh green apple. Palate is beautifully balanced, no sign of fatigue at all - this #coteauxdulayon #cheninblanc could coast for ages it seems. Caramel and honey notes, fleshy texture, some lemon, piercing acidity cutting through that sweetness, and more fresh green apple underlaying the baked notes. This was a nice counterpoint to the Sauternes we had closer to her actual birthday and a compelling alternative. — 4 years ago


Mostly Petite Sirah with small amounts of Syrah, Grenache and other mixed Rhône varieties, aged 14 months in American oak, 19% new, very dark Ruby-purple with aromas of ripe dark fruits and an array of spices from cigar box to full spice cake. On the palate flavors of black cherry preserves and blackberry jam, layering in some licorice, leather, tobacco and black pepper spice. Savory grippy tannins, long finish ending with fruit, spice, oak and earthy character. A powerhouse! Decant first! — 10 months ago
Very drinkable. I like it a lot- it has that easy oiliness about it. Not that complex. But good east wine. — 3 years ago
Love the sticker. — 4 years ago
As always a very biaised review of this one. This is great and this wine feels like it's family. Violet, blackberry, spice and an irony note on the nose. The palate is well balanced with blackberry notes, a good width, a soft and almost sweet mouthfeel, a powerful midpalate with a bit of tannins leaving a layer of complexity before a fruit forward finish that lasts for a while. So good! — 4 years ago
Sarah Scharf
Fresh but sumptuous. Nice balance. Good with carrot cake — a year ago