John Bratincevic

9.3

Chocolate, woody, bracing ash, brambly cassis. Great! 93. — 13 days ago

Peter van den Besselaar

9.3

Vintage 2018 | Often Sociando Mallet really needs time. 2018 is gorgeous now. Plums, blackberries, hint of raspberries, great balance. Good acidity. Amazing soft tannins. What a wine! — 3 months ago

Jason Schnur

9.1

An exquisite representation of everything I love in a Haut-Medoc, sharing a portion with the legendary Margaux appellation. — 7 months ago

with Lauren, Luca and 3 others

Rufus King

9.2

Smooth Haut Medoc red blend, enjoyed with steak frites at Bistro du Midi, Boston — 2 months ago

Stefan Dolhain

8.9

2019 vintage. Simple, good value. — 3 months ago

Bill Morgan

9.0

Decanted but still needs time to open Smooth tannins muted red berries. An hour after decanting the wine was delicious. — 4 months ago

Scott@Mister A’s-San Diego

9.0

2018 vintage. Solid, sub-$20 Haut-Medoc rouge. Could do a lot worse. 3.27.24. — 9 months ago

JKT

9.1

First taste!? Mature with a bit of bricking but still nice solid color and bouquet of mature red fruits and earth. Velvety and enticing on palate. Excellent with Evan’s Shanghainese pork belly. 51/43/4/2 Merlot/Cab/CabFranc/Petit Verdot on label from Bernard Magrez touting same attention as his Pape Clement, and long history dating back to 1120. Importer label says 37/55/6/2 instead! (Oldest in Medoc, 1400 by house of Foix loyal to King of England. 1486 Camet new owner. 1500s by Michel de Montaigne.) — 2 months ago

Ivor

8.9

This wine has shed its new worldish baby fat and is now a classic haut medoc with graphite on the nose, plums and blueberries. Smoke, cedar and dried leaves. Good acidity and a lingering finish. — 4 months ago

Jason Gelman

9.0

Knicks win in 6! Let’s go. — 8 months ago