Delamotte

Le Mesnil-Sur-Oger Brut Blanc de Blancs Champagne

Jose Lorenzo

9.2

Apple, citrus, crisp. Me likey! — 13 days ago

Ted, Bob and 2 others liked this

Pierre Moncuit

Grand Cru Delos Brut Blanc de Blancs Chardonnay

Moe low

9.2

Skinny, acidic, hints of apple maybe. — 21 days ago

Pierre Péters

Cuvée de Réserve Grand Cru Brut Blanc de Blancs Champagne

Thijs Hendriks

9.5

Magnum, base 2016, deg 16-03-2020 — 2 months ago

Jeroen, Lisanne and 7 others liked this

Delamotte

Collection Le Mesnil-Sur-Oger Brut Blanc de Blancs Champagne 2007

Alvaro Bustillos

9.5

Drc dinner at la paulee — 3 months ago

Jan and Juan liked this

Pierre Péters

Réserve Oubliée Grand Cru Brut Blanc de Blancs Champagne

Rufus King

9.5

Nearly perfect Champagne for birthday dinner at DeuxAve, Boston 2025 — 9 days ago

Salon

'S' Blanc de Blancs Le Mesnil Brut Chardonnay 2013

Lee Pitofsky

9.5

The Green Monster 💚 — a month ago

Mario, Ron and 19 others liked this

Pierre Moncuit

Cuvée Nicole Moncuit Vieille Vigne Blanc de Blancs Grand Cru Brut Champagne Chardonnay 2008

Damian

9.4

Great balance of acidity, minerality and chalkiness that showcases terroir of Cotes de Blancs (specifically wine comes from Le Mesnil sur Oger and Lea Chetillions). Lemon zest, freshly baked bread toast and long, dry finish. — 3 months ago

Krug

Clos du Mesnil Brut Blanc de Blancs Champagne Chardonnay 2004

Conrad Green

9.6

Beautiful lifted and precise fruit. Limestone, soft lemon fruit, slate, hints of white pepper. Subtle, sophisticated, classy. — 25 days ago

with David

Shay, Douglas and 7 others liked this

Ceccherini Cristiano

Do you remember the vintage by any chance?

Conrad Green

Oops… 2004

Ceccherini Cristiano

😊

Michel Gonet

Le Mesnil sur Oger Grand Cru Brut Blanc de Blanc Chardonnay 2015

Al Doyle

9.3

2015 tasting fantastic 😲 — 2 months ago

Michael and Ira liked this

Pierre Péters

Les Chétillons Cuvée Spéciale Brut Blanc de Blancs Champagne 2017

Gilbert Van Hassel

9.5

Typical mesnil chard. Very crisp and clean. Pear, honey and toasted brioche. Great acidity and ample bubbles. — 3 months ago

Jan, Andrew and 1 other liked this