
Very elegant, textured and mildly creamy with extroverted berry, mandarin, and spice notes coating the palate with typical Gratien electricity on the persistent finish. Paired beautifully with a NY Strip. Nice way to celebrate my 50th Birthday. — 5 months ago
Nose is faint, fully resolving into the body. Body is soft and supple but wonderful experience on the palate with medium finish. Great wine. Tannins are still there, but holding the body with gossamer gloves. — 7 months ago
15 anni e non sentirli 👏🏼👏🏼👏🏼 — a year ago
Beautiful strawberry red fruit high acid. Perfect wine for the dinner which was a bacon cheeseburger for one — 5 months ago
Light body, yet rich in flavor. Smooth, with no distracting notes or aftertaste. A nice vintage—great with a light meal, charcuterie, or dessert — 6 months ago
1996 vintage. Last tasted 5.8.25 (9.5), 9.29.24 (9.5) and 8.2.24 (9.6). Decanted with some sed and tasted after an hour. Solid cork and fill. This was the worst showing of the last visits with less tannic structure and slightly more richness. Tasted a bit more like their "Au Paradis" offering. Not totally dissuaded from picking up another few bottles for enjoyment in the few 5 years or so tho. Three out of four bottles surveyed were fabulous and this wasn't a total swing and a miss. 07.18.25. — 10 months ago

Peter van den Besselaar
vintage 2020 | Modest grape, modest origin Luxemburg, but beautiful wine. Minerality and flowers in smell, it has a sweet touch, vannilla. Attractive wine that easily can be mistaken for chardonnay. Only 600 bottles made. | paired with sushi. Perfect. — a day ago