Erika Turner

8.9

Troppo especially the pineapple - burnt — 6 days ago

with Rubychick and See

Bridget Meagher

8.9

Josh excellent orange wine -depth, structure, not bitter — 9 months ago

Jeremiah Diaz

9.2

Medium pink color. Smells like strawberries and pomegranates on the nose. Tastes like cranberries, strawberries, and raspberries. Intense, but balanced acidity with a long finish. Nellie likes it too! — 2 years ago

with Nellie

farzad farzin

8.9

Juicy fruits all the way — 2 years ago

Michael Younkins

9.4

Pale lemon color, lots of bubbles, brut dry, clean taste, light brioche taste. Lovely!! — 2 days ago

Bob McDonald

9.5

Delectable-this is a new cuvée for Giant Steps called Bastard Hill. It acquired its name from the vineyard workers planting it out. Viticultural legend, Ray Guerin was sent from McLaren Vale by the original investors to bring the Bastard to life. He was there 26 years, raised a family on that hill, and established a career that had him universally acknowledged as the most significant viticultural figure in Australian wine’s push into cool climate regions. Ray also planted the Applejack vineyard held by Giant Steps - a fabulous site for Pinot Noir. This Chardonnay was Halliday’s Chardonnay of the year awarded a few weeks ago and possibly sold out by now. This Chardonnay flinty with struck match sulphidic aromas with ripe pink grapefruit and mineral. Barb saw notes of honeysuckle. This is a good example of a modern Australian Chardonnay. Philip Rich thought it was reminiscent of a good Corton-Charlemagne and gave it 98 points. This is the first of 6 for me. I’ll be fascinated to see how this develops. — 4 months ago

Joe Weinberger

9.2

Having this again a year later and still very impressed. Incredible QPR and one of my new favorite Bojo producers. — 3 years ago

Doug Powers

9.4

Forest floor, some leather aromas and flavors, lovely, crisp redfruited core, great acidity and balance, long, lingering finish, great juice!! — 18 days ago

with Jim

Sipping Fine Wine

9.2

Blend of Grenache dominated wine with Syrah and Mourvèdre added in the blend, Ruby with aromas of red fruits, floral and spice. On the palate flavors of cherry and plum with licorice, black pepper, herbs and tobacco notes. Long finish, fine tannins ending with fruit, cacao and earthy spice. Pair with beef or game meats, a big wine just starting to drink well. — a year ago

Madeline Shaw

9.5

At Lenoir with Lauryn and Alex — 2 years ago