romo

9.3

Called Chardonnay. Reduction, nuts, petrol, kiwi, lime. Took this home. -
At Mike’s BTG — 2 days ago

Nichole Bosson

9.1

Sur les sentier les clou - wasn’t able to find exact — 2 months ago

Paul J

9.6

This was right in my wheelhouse! Deep, classic White Burg. Coats the mouth and very elegant. Wish I had more! See previous note. — 3 months ago

with Brooke

Rob N

9.2

This was a bright, crisp, medium to medium-high acid French white burgundy that was a little less mineral than Chablis. $375 at Joujou, I preferred the champagne for $325. — 4 months ago

Bob McDonald

9.2

On first tasting this wine it was noticeably saline and mineral/gravel on the palate. Also notes of citrus and white stone fruits. Oak influence is subdued - matured in 350 litre oak barrels. Overall a great balance between austerity and opulence. Points off for a ridiculously heavy bottle. — 5 months ago

Somm David T

Independent Sommelier/Wine Educator

9.0

Leaves my palate with the feeling of underwhelmed. Clean, pure, beautiful but want more from my WB’s. — 6 months ago

Ericsson

9.2

First time tasting this. Thought it was outstanding. — 9 months ago

Billy L.

9.3

Very good right now! Cheers 👍🏻👏🏻 — a month ago

Lyle Fass

Founder Fass Selections

9.9

Gorgeous and elegant, with finesse, classic white Burgundy acidity, mineral sapidity, and real purity. Beautiful wine. — 2 months ago

Lyle Fass

Founder Fass Selections

9.4

Plump, dense, juicy and pure. More soon. — 4 months ago

Robert Torretti

9.3

Great,mineral-driven wine. Citrus zest on the nose. Focused and with great tension on the palate. Paul Pillot makes fantastic white Burgundy. A pleasure to enjoy at home with striped bass, clams and chorizo. — 4 months ago

Helen Arvanitopoulos

9.3

I just had a glass and honestly this is what you want Chardonnay to taste like. Honestly. Amazing. Citrus, almond. Fresh. I’m here for it — 5 months ago

Somm David T

Independent Sommelier/Wine Educator

9.2

Better. Still on the lean side but none less beautiful. Clean. Pure. — 6 months ago

Jeremy Shanker

Sommelier at RN74

9.8

Basically a perfect wine. — 9 months ago

Lyle Fass

Founder Fass Selections

9.6

Tight and a touch cold at first, then it really opens. Lemon oil, sea air, salinity, sweet oak, wet earth and that unmistakable white Burgundy mineral perfume. Palate is generous in the 2023 way, round and concentrated, but with excellent acidity, purity and grip. The oak sweetens and integrates as the terroir takes over. Long sea-spray mineral finish that keeps building. Delicious, serious, site-driven Saint-Aubin. — 2 months ago

Bob McDonald

9.1

Grapefruit and plenty of mineral on both nose and palate. Some austerity as you often get with Saint Aubin. As Jasper Morris MW describes the terroir - “A steep south west facing vineyard overlooking the hamlet of Gamay. It offers attractive wines but not in the First Division of St-Aubin.” The following night notes of mandarin on the palate with the ever present mineral. — 3 months ago

romo

9.1

Called Chenin. Nutty and advanced for 16. - at Mike’s. — 4 months ago

Bob McDonald

9.3

More delicate than fulsome. Definitely more citrus than stone fruit. Palate intensity is medium plus - some mineral and spice. A classy bottle of white burgundy. The trademark heavy bottle from PYCM. — 4 months ago

Somm David T

Independent Sommelier/Wine Educator

9.1

A property I have visited. This cuvée has traditionally been one off my favorites from this producer.

Not what I expected. First off vintage of the vineyard and producer I love. A bit too lean. — 6 months ago

Jeremy Shanker

Sommelier at RN74

9.2

One of my favorites in the Jobard range — 7 months ago