Alvaro Bustillos

9.6

La paulee at le pre cheval con haik en magnum — 6 days ago

Alvaro Bustillos

9.5

Tasting segundk dia la paulee en la collins — 10 days ago

Ron Siegel

9.2

Youthful with lots of generous dark cherry, berry fruit, spices & floral notes — a month ago

Ron Siegel

9.3

Down to my last btls of a case where every btl has been stellar showing lemon, lime, pear, saline, mineral, white flower with perfect acidity — 3 months ago

Scott@Mister A’s-San Diego

9.4

2014 vintage. Not decanted. Tasted after 20 mins open. Light body with enduring orange peel zest, clove, raspberry and wisps of tobacco. Impressions were that of a wine with another decade of age. Delicious and gorgeous. 05.28.25. — 22 days ago

Richard Portes

9.0

17 Very Meursault, not outstanding. Vintage? — 25 days ago

Joe DAscoli

9.5

Wine of the night at Bocuse restaurant at CIA NY up in Hyde Park.

Bright raspberry fruit with excellent balance, acidity, and structure. This really excelled paired with the food. — 2 months ago

Alvaro Bustillos

9.6

Ultima gran cena de amigoa fuera de la paulee — 6 days ago

Jay Kline

9.5

When you see “Trés Vieilles Vignes” scripted across the top of the bottle, you gotta wonder how old is “very old”. Welp…how about 120+ years. Easily some of the oldest in Burgundy. Popped and poured; enjoyed over the course of an hour. The 2016 Charmes-Chambertin “Trés Vieilles Vignes” pours a deep ruby color with a transparent core; medium viscosity with light staining of the tears. On the nose, the wine is developing with notes of ripe and tart; red and black fruits: Marionberries, pomegranate, bruised strawberry, roses, sous bois, mushrooms, and fine warm spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. This is the kind of experience you want in Grand Cru burgundy. There’s so much concentration and balance. A brilliant wine. Drink now through 2046+. — 12 days ago

Paul K

9.2

Day 2 after having a small glass day 1 and thinking really needs time. Family over and drank after two easy Napa cabs. Rhubarb, strawberries, cherry, tobacco, flint earth, chocolate dusted raisins, and moist earth. Others reacted negatively to this on first taste but came around after half a glass. I loved this from go today. Really different style. Guessing it will be a great 25 year wine. — 4 months ago