Genius winemaker — 4 months ago
Wonderful expression of a French Chard — 5 months ago
Forgot to take detailed notes, but this was nice. Not really any carbonic / natural / “new agey”notes, just a solid classically made gamay. Definitely has some structure, opened 4 hours before serving which was good. Didn’t sing on any one dimension of fruit / earth / acid / length / texture but was nice overall. — 12 days ago
Winner of a white burg lineup. Everything is there in balance: nose with citrus, a whiff of floral reduction, a touch of almond sling and grapefruit pith. Palate has vibrant acidity, mouthfeel and a bit of phenolics. Nothing is wow but everything is very good and in balance — 4 months ago
Really nice blue fruit and fresh cherry with a super clean smooth palate and nice tannins. A little cedar and spice. . Balanced TBL — 5 months ago
Nez pommes cuites, pierre à fusil, bouche droite minérale. — 5 months ago
Really enjoyed it! Would easily serve as an adequate table wine or for cooking. A particularly good vintage this year. — 6 months ago
Boris Mathiszik
You cannot really ever go wrong with a value CDR selected by Kermit Lynch. Well rounded fruit with subtle tannins and balanced acidity. Quaffable all day long. — 5 days ago