Home 31/12 — a month ago
Smooth, tart on its own, sweetens a touch when paired with nice monkfish and fennel dish. — 2 months ago
Certainly not as rare as the Ponsot’s Clos des Monts Luisants, but as soon as I saw this on the wine list at reasonable price, I knew this was what I wanted to order.
The nose opens with lemon oil, white peach, crushed stones, and subtle hazelnut. The palate is supple yet lively, with vibrant acidity framing ripe orchard fruit and a cool, chalk-driven core. A faint floral note and gentle oak spice add complexity. Elegant with refined balance. — 2 months ago
Jeremy Shanker
Sommelier at RN74
One of the best bottles of Vosne I’ve had all year — 11 days ago