What an amazing blend! Imagine your typical Gewürztraminer made subtle by its mixture with traditional Catalan varietals. I’ve found that certain meals—carbonara, some east Asian dishes, and blended soups—need a white wine in a tall, skinny bottle that doesn’t suck. This is it. — 2 months ago
Great lineup & dinner with Louis Michel. He showcased his amazing wines in what he termed were difficult vintages. — 5 months ago
Floral and earthy, with distinct farm (in a good way) notes — 7 months ago
Good red blend — 4 years ago
Benjamin Jarzombek
Citrus tart, velvety bubbles, great minerality. If lemonade was a wine, this would be it. Would love to do some funky things with this (arnold palmer; add mint; etc?) — 16 days ago