Andrew Cullimore

9.4

golden yellow , copper tinge . Quite open exuberant nose , orange rind , honeysuckle, saffron , ginger , marmalade . Intense marmalade , orange peel on the palate , quite rich and intense but well balanced by high acidity. Long balanced , zesty intense finish . Drinking well now and over the next 5-8 years . — 17 days ago

Dean Bernal Sr.

9.3

2013 vintage. Dried cherries washed over ripe figs and finish with a semi sweet fruit medley. Paired with lamb kabobs and oven warmed asparagus with red wine reduction. 💋 — 5 months ago

with Kate and Isaac

Ron Siegel

9.3

Ripe red cherry, berries, spice with good detail — 6 months ago

Nolan Berlin

9.2

Floral and earthy, with distinct farm (in a good way) notes — 13 days ago

Tom Heckert

9.0

Paired with basque cheesecake. Sweet and bubbly, citrus notes. Nicely paired. — 4 months ago

John Malcolm

9.1

Blackberries, black currants, mocha, graphite, and oak. Tasty. — 6 months ago

Kiese

9.0

Le trouble fait.. le trouble est.. ce vin est TOP. Dry, but smells of honeysuckle with underlying taste of a creamsicle. Easy drinking. Will absolutely buy again. — 7 months ago

Peter van den Besselaar

9.2

Vintage 1996 | glorious Chenin Blanc, well balanced, with peach and honey impressions | with cheeses at family bbq — 3 months ago

jesus g

Hospitality Schramsberg Vineyards

9.8

I loved this one — 5 months ago

Severn Goodwin

9.1

2018 | Aligoté
Domaine Chavy-Chouet; Les Petits Poiriers
Burgundy; Côte de Beaune, Puligny-Montrachet, France
(90-92; Drink 2021-25) 91+ tonight

Cod in the grill basket tonight and anyone that knows about flakey white fish on the grill knows that prep of fish/basket is critical, otherwise you're enjoying segments, not a whole fillet. This session turned out like a champ, with crust, much ❤️ to the grill master 😉. — 6 months ago