Libournais, Bordeaux

Pétrus

Pomerol Red Bordeaux Blend 2007

No formal notes . Quite dense ruby . Quite high toned floral character on the nose, very different from all others so far , this had to be the Petrus . More purple fruits , spicy . Spicy and rounded and quite exotic in character . On the palate this shows a juicy note and a rounder , richer riper tannin . Quite round on the finish , but ok generous finish . Floral and charming . This certainly showed exuberance and youthful , though it is also quite elegant and relatively fine boned in style. This can be drunk now and over the next 10 perhaps 15 years — 16 days ago

Anthony, Andrew and 5 others liked this

Château Angélus

St. Émilion Grand Cru Red Bordeaux Blend 1995

Another great btl purchased as futures showing expressive aromatics of red fruits, plum with floral, spice box, graphite & tobacco. — a month ago

Eric, Shay and 15 others liked this

Château Ducru-Beaucaillou

Saint-Julien Red Bordeaux Blend 1985

Poured into a decanter about 30min prior to service and enjoyed over the course of several hours. This bottle of the 1985 was more recently acquired from the chateau and in pristine condition. The wine pours a deep garnet color with a near opaque core; medium visit with moderate staining of the tears. On the nose, the wine is vinous with notes of ripe and desiccated dark and red fruits: black currants, mixed brambles, tobacco, pencil shavings, some dried purple flowers, some green bell pepper, mushrooms, leather, some ferrous earth and gentle warm spices. On the palate, the wine is dry with medium+ tannin (integrated) and medium+ acid. Confirming the notes from the nose. The finish is long and slightly savory. Elegant and beautiful this was such a fun and rewarding wine to follow as the hours rolled by. A very strong showing at 40 years young and not slowing down soon. Drink now through 2040. — 7 days ago

Ira, Eric and 15 others liked this

Château Cheval Blanc

St. Émilion Red Bordeaux Blend 2007

No formal notes . Medium deep ruby again. This is a bit greener , spicier , with some red pepper , smokier and darker fruit on the nose . Spicier and a bit more plush on the palate . This actually improved a lot in the glass and was changing quite a lot , became more floral with crunchy fresh dark berries . Polished tannin but nice fresh acidity , quite velvety on the palate . No lack of weight either . Really quite liked this and will no doubt age gracefully even if it is enjoyable today with time in decanter. For enjoyment over the next 10 years or so. — 16 days ago

Anthony, Andrew and 5 others liked this

Château d'Yquem

Sauternes Sémillon-Sauvignon Blanc Blend 2007

No formal notes . Pretty deep Amber , copper colour . Intense marmalade , saffron , creme caramel . Rich on the palate with rich marmalade , saffron notes . Good acidity , but rich. Good length . This is drinkable now and shows quite an advanced colour , though due to its richness will probably carry on delivering for another 20 years , perhaps longer .

This was a rather fascinating evening put together by our incredibly generous host. All 2007 reds were served blind in two flights: 1st Mouton, Haut Brion, Cheval Blanc , La Mission Haut Brion then Latour , Lafite , Petrus and Margaux . Overall the wines showed well , and were mostly enjoyable to drink now , though there is no rush . This somewhat maligned vintage can give a lot of enjoyment in the right environment, I certainly wouldn’t hold back from opening or purchasing any of these wines . They mostly show good density of fruit , personality and elegance , with good freshness. These are not powerful wines , and at times perhaps the fruit can be a little cooler or greener but I was pleasantly surprised by the way they performed , just goes to show you should never write off a vintage without trying the wines !
— 16 days ago

Anthony, Andrew and 13 others liked this
Audrey Nadeau

Audrey Nadeau

H a p p i n e s s!

Château Branaire (Duluc-Ducru)

St. Julien Red Bordeaux Blend 2003

Popped and poured; enjoyed over the course of several hours. The 2003 pours a deep garnet color with a near opaque core; medium+ viscosity with moderate staining of the tears and some signs of fine sediment. On the nose, the wine is vinous with powerful notes of ripe and slightly desiccated black and red fruits: cassis, mixed brambles, dark cherry, pipe tobacco, purple flowers, leather, graphite, some earth and soft baking spices. On the palate, the wine is dry with medium+ tannin and medium acid. Confirming the notes from the nose. The finish is long and slightly savory. This is/was a rather unique vintage through Europe and yet, this is showing extremely well. Drink now with a brief decant and through 2038. — 6 days ago

Peter, Andrew and 15 others liked this

Château Pavie

Saint-Èmilion Grand Cru Red Bordeaux Blend 2004

Dark red & black fruits, polished mouth feel with spice box, earth, mocha, graphite & sweet tobacco — 7 days ago

Tom, Juan and 10 others liked this

Vieux Château Certan

Pomerol Red Bordeaux Blend 1986

Wow, violets and floral up front, quite youthful still, fruit is very, very effusive and expressive, excellent balance and acidity, long, lingering finish, great aged Pomerol, a WOW wine!! — a month ago

Jim Powers
with Jim
Scott@Mister, Bob and 10 others liked this

Château Grand-Puy-Lacoste

Pauillac Red Bordeaux Blend 2020

Ran through the prior bottle but needed a little (375mL) something for the post game celebration. Nice showing here. Young but flinty rich and decent length. Dark fruit. Fly Eagles Fly!!! — 2 days ago

Tom, Tom and 18 others liked this

Château Giscours

Margaux Red Bordeaux Blend 2022

Soave e morbido in ingresso coglie l’essenza di Margaux. La trama tannica ancora presente e persistente declina un potenziale evolutivo enorme. Se si avrà la pazienza di attenderlo. — 5 days ago

Paul, Rob and 1 other liked this