Matthew Cohen

9.3

David renaud vaupessiot

Nose: dense lilacs. Blackberries.

Palate: sweet blackberry. A bit tannic. Very Elegant

Shiverick $26 — a month ago

Jay Kline

9.3

Popped and poured, decanted for 90 minutes and then enjoyed over the next several hours. The 2019 Cesar Bussolo Barbera d’Alba “Vigna Santa Lucia” pours a bright ruby color with a near opaque core. Medium+ viscosity with moderate staining of the tears. On the nose, the wine is redolent of berry fruit: blackberries, blueberries, and brambles along with fresh basil, black licorice, sarsaparilla, dry earth, and some spices. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes on the nose with savory minerals in the long finish. Based on this experience and the fact that this hardly budged as the hours rolled by, it gives me the impression that this has a very long life ahead. Try again after 2025 and enjoy through 2035. — a year ago

Melanie Hogan DelBuono

9.2

Very light in color and taste. Very Pleasant. The sip evaporates but the finish lingers Smells like a Napa wine on the nose. I can’t pick out a note I am not experienced enough. The more I sip it the more I like it. — 2 years ago

Peter van den Besselaar

9.0

Vintage 2021 | one of the most underestimated Burgundy aoc’s/ wonderful true to type PN - warm spicy smell - velvety taste | paired with a Cesar salad | Brasserie Margaux Amsterdam — a month ago

Doug Powers

9.0

As someone else noted, a rare bottle of a super rare red grape from Burgundy called “Cesar” (10 hectares in the world) — very dark color, rich, dark fruits, some noticeable structure, this needs 3-5 years aging to settle down, a great “stump your wine friends” wine!! — a year ago

with Jim

Kurt Schuster

8.9

Slightly sweet bit crisp with low acidity. Went well with red snapper and a heavy Cesar salad. — 2 years ago

Michelle Schmitt

9.2

The tartness and flavorfulness made this a great wine with out Cesar dinner — 3 months ago

Scot Walker

9.1

Red fruit in the nose with raspberries, cherries, anise, vanilla and leather in the palate. Went very well with a 3 cheese flat bread and a spinach-kale Cesar salad. — a year ago

Robert Torretti

9.2

Great sea spray salinity with a bit of bite at first. Leaving the bottle to warm up and take some air gave it a rounder edge. Enjoyed with Hokkaido scallop and osetra caviar, and then a Cesar with boquerones. Tasty! — a year ago

with Christine

Brittany Bowen

10

Drank with Stuffed Shells, Cesar Salad, and a Lake Superior View — 2 years ago