"Odedi"

9.2

This is a delicious and restrained Cabernet Sauvignon from Napa Valley.

Full-bodied with medium acidity.

Showing red and black fruits with wood, earth, vegetables, spices, tobacco leaf, dark coffee and eucalyptus.

Grippy finish with raspberries.

This 6 year old Cabernet is still young and very tight. Might be in its dumb phase at this point, so it would be nice to try it again in 3 years.

Needs 10 years to mature properly.
The eucalyptus notes overwhelm the black fruits at the moment.

Showing good structure and nice complexity.

Wine Enthusiasts 93 points. Wine Spectator 93 points. Wine Advocate 92 points.

Good right out of the bottle, and better with airtime.

100% Cabernet Sauvignon grapes.

14% alcohol by volume.

92 points.

$100. — 2 days ago

Andrew Belzer

9.5

Coco powder, espresso, cassis, rich polished tannins and a long finish! — 4 months ago

Vino Joe

9.5

This should cellar longer. Maybe another 5 yrs before I try again. Decanted over 3 hrs. Tight in first hour. It needs a lot air now. Many layers and complex fruit. It lingers. Meaty after taste. Dark fruit. Earthy. I liked it very much and look forward to the next one. — 7 months ago

Albert Phelps

9.0

Smooth with earth and soft dark fruits. Not many tannins — a month ago

Joe Santiago

9.1

Mild and fruit-forward with hint of currant — 3 months ago

John Malcolm

9.6

I felt guilty drinking such a young wine, but it was exceptional. Beautifully balanced and fresh right out of the bottle (no time to decant since we were in a restaurant). Tasted a lot of raspberries and blackberries. — 7 months ago

Karen

8.9

Don’t think organic. March/April/May 2024. Bought for office, finished at home. — 7 months ago

Jay Kline

9.4

Part of a Chateau Mouton Rothschild vertical from 1988-1990. This was my second time enjoying the 1990 vintage and, much like my previous experience, this was rather quiet early and then came on with the business, late. As before, a mix of red and black cassis, ripe and desiccated cherries, tobacco leaf, cedar box, old leather, damp earth, some mushrooms and baking spices. After two similar experiences, I believe this vintage needs a lot of patience and a lot of air to wake up. Without either, it will be misunderstood. Drink now through 2040+ — a month ago

Garen Staglin

9.7

Amazing. Amazing. Fruit and depth. — 5 months ago

Allison Schneider

9.0

Nice easy drinking red. — 7 months ago