Sipping Fine Wine

9.5

First of all Kudos to Ant Hill love the wax seal over cork! Deep Ruby with aromas of dark Berry fruits with notes of herbs, citrus, floral and earthy spice. On the palate flavors of blackberry and cherry, tea, vanilla and herb tones, well balanced with acidity. Firm fine tannins on a long finish ending with fruit and floral herb character. Very nice! Will age well! — 4 months ago

Severn Goodwin

9.4

Nose has ripe plum, cedar shavings, dried blackberry, over-ripe black cherry, crushed black currant, menthol syrup and dried violets.

Palate has dried black currant, moist soil, cedar shavings, moist cigar, ripe blackberry, dried black cherry, rose hip tea with light tannins.

A beautiful cork, almost no soak; pulled clean with a standard screw. This is really in the zone tonight after a 6H decant. Drink 2022-2028 from proper storage.

Paired to Allen Bros USDA Prime Hanger with Dijon/Rosemary/Garlic/Lemon Zest marinade. Grilled to great 130° centers, 10m rise/rest to absolute perfection.
(I was honestly fighting with two cats to eat dinner tonight.) — 2 years ago

Rhonely Boy

9.0

Very nice for the price point.

Love Albariño, am I going to the seaside, am I going Tropical, bitting lemons... ? Should we come up with a scale, like the sugar ladder on bottles of Riesling?

Slap you awake, crisp lemony acidity, some stainless, mineral in the direction of salinity but could also be a fusion of stainless and acidity, slight waxy floral.

Bright yellow synthetic cork was fun, noticeable, and investigable. Orange would be more aligned with the hues in the label, but, thats just me.
— 4 years ago

Scott@Mister A’s-San Diego

9.0

1995 vintage. Great aging cork in good shape. Decanted and tasted immediately, after 30 mins and after 2 hours. Decent amount of sed. Slight brickish color. Initially and generally throughout, reticent nose and flavors. Very tightly wound overall. Eventually able to coax a small amount of black olive out of the nose along with minerals for days. Some dark cherry and plum allied with baking chocolate in the transition from mid-palate to finish. It was tough sledding in the frontal palate. Super dry with summer earth/dirt at the start. Obvious class but never really flashed more than a few cards to play. Perhaps a different bottle shows a little more love? Producer is always on the leaner side so unbridled optimism on that front is likely wasted energy. 10.25.23. — a year ago

Bob McDonald

9.5

Mid Lemon in colour. A 10 year old GG from the Rheinhessen - not a hint of TDN (Kerosene/Petrol notes in aged Riesling). Just been reading a research paper on TDN from the Australian Wine Research Institute. Definitely sunshine to the extent of sunburnt grapes is a big factor. Also a fact I wasn’t aware of that cork allows TDN to release more than with a screw cap. This GG had a cork, although personally I would prefer a screw cap particularly with a Riesling. This Wittmann showed peach and mineral - also white flowers ( Daisies, Barb thought). Enough acid to keep things lively and delicious - some herbs. Enough fruit richness and sweetness to almost convince you that it is off dry but it is actually 13% ABV. An excellent dry German Riesling worthy of the Grosses Gewachs classification. A very high score of 19/20 from Michael Schmidt. — 3 years ago

James Forsyth

9.5

So delicious. Plums, black cherry and Christmas spices. Lots going on and lots to love about it. This wine will also have a special place in our hearts because it was the first wine we opened after our son was born. Unbeknown to us before pulling it, the cork says "Love Your Mother". — 4 years ago

Ronald LaMascus

9.3

Definitely worth the wait! Some folks said this vintage was at its peak several years ago but my patience is being rewarded!! Again, the cork was unbelievably tight but with perseverance a good waiters friend, finally wrestled it out without breaking. This wine definitely needs some air and time to settle down and get the full flavor and taste restored. I can taste parmigiana regganio, bruschetta, high grade EVOO and balsamic with a crusty bread. Veal and tomato sauce, even Osso Buco. I love Brunello and while this is not considered a top iteration, it’s still definitely worth drinking. — 2 years ago

Keith Ward

9.5

AMAZING BORDEAUX that’s still able to shine, decanted, after a few hours of opening! In ritual notes of damp leather, subdued / dried fruits and felt past its prime. 2 hours later - completely blossomed into this robust, aged, beautiful almost “fruit forward” masterpiece with almost olive overtones. I’m sure it was a great bottle 10, 20, even 30 years ago - but now it’s almost better as it’s transformed into this subtle, wonderful wine which was able to hold its own against aged cheese and roasted beef. A true treasure I’m glad we uncorked!! (BTW - cork was LONG - get your longest screw out for this one)!!! — 2 years ago

Tracy Hall

9.4

I love this!!! This is our third bottle. The first two went so fast that I never got a picture or notes. Glass cork. Super quick decant. Everything you’d expect In Nebbiolo. Dried cherry, white chocolate smooth finish. TBL — 4 years ago

Anthony Lombardi

9.7

More greatness here. I love these more with each bottle. Perfect summer drinking. This wine makes me happy., simple as that. Yes, it’s complex and aromatic and all of those things. Not what I focus on with these anymore. Just love them as soon as I pop the cork. — 4 years ago