Lea

9.2

Stunning. Cherry cola with a tinge of leather. Soft and magically complex. Love. — 4 days ago

Tyler Felous

10

Always love it. Toasty notes firing with amazing acidity and mousse. Christmas treat. — 7 days ago

David T

Independent Sommelier/Wine Educator

9.4

Dark cherry bingo.

If you haven’t had a 10-15 year in bottle WS, you have missed special.

Merry Christmas! 🎅🎄🎁 ❄️ ⛄️ — 9 days ago

Bob McDonald

9.5

We had this a few days ago and I misplaced my notes. Citrus mineral and intensity I recall. Probably committing infanticide drinking this now but there were good reasons to. Firstly our son and wife plus our daughter home for Christmas from New York and secondly my retirement after 53 years at McDonald Group. — 9 days ago

Jody Wycech

9.4

Really tasty. Perhaps the first Cali Pinot noir that I’ve enjoyed, also probably because it drinks more like a zin. Dark opaque red. Slightly smokey. Full bodied. Bought it on sale for $35. Would love to have again. Had with apps on New Year’s Eve, but would be great with food and could even hold up to a heartier meal (steak, etc). — a day ago

with Ethan, Peter and 1 other

Henry Fuseler

9.2

12/2024. Sits so well on the palate. Full flavor and not over powering with cherry. My favorite Pinot. Paired so well with my NYE dinner at Hall’s Chophouse.

Pork Chops, red beans and collards — a day ago

David T

Independent Sommelier/Wine Educator

9.3

Classic Rosé that mirrors darker cherries & strawberries very well.

Merry Christmas! Merry Christmas! 🎅🎄🎁 ❄️ ⛄️ — 9 days ago

Boris Mathiszik

9.2

I love this Pinot. Pairing with Rouladen for New Year’s dinner is an absolute delight. Perfectly balanced, nice acidity, layers of red fruit. Long nose. And after visiting Drouhin in the Willamette Valley last summer, the connection to the winery adds to the allure. Happy New Year! 🍾 🍷 — a day ago

Vanessa

9.4

Let’s explore this 2009 Clos de La Maréchale!

It’s medium ruby with garnet around the rim. The nose is positively perfumed with notes of violet, rose, boysenberry, mulberry, ripe black cherry, kirsch, clove, cedar, vanilla, cardamom, anise, chervil, fennel fronds, leather, crushed stone, forest floor, tobacco, peat moss, and mushroom.

On the palate this wine is dry with medium (+) acidity, a medium body, high alcohol (14% ABV), flavors are concentrated and consistent with the nose. It has a lingering finish.

It’s multifaceted, vibrant, layered and delicious – cheers to exploring the world of wine one sip at a time! — 3 days ago

with Deked1

Jess Ica Orona

9.1

Baking spices out the gate. Cinnamon. Sour cherry jam. Fresh rain soaked soil in the back. Maybe I should have decanted it but I’m getting a fair bit of heat. Granted after pregnancy and newfound mom life I’m very out of practice. Maybe some strawberry jam. On the palate we have a medium light body juicy, bright red fruit and spice at the end. Slightly sticky tannins. Nice way to celebrate the holidays. An affordable splurge to pair with a cheese board or a lean cut of beef like a fillet. Beef Wellington would be perfect. I festive pork roast would also go well. — 4 days ago