Demir Mehovic

9.0

Great with steak — 12 days ago

Lee Pitofsky

9.6

Love this vintage for Yquem, one of my favorites in this time period along with 88, 90 and 01. Halfsie tonight to pair with the foie gras and then dessert! Nectar of the gods 😚 — 2 months ago

Adolf Kristjansson

9.6

One of our all time favorite reds, Vanilla, red fruits, and lots of love. Celebrating our anniversary tonight. — 4 months ago

with Charlotte

Jay Kline

9.2

Popped and poured; enjoyed a single glass from a bottle that had been opened for over an hour. The 2015 “Gravonia” pours a deep straw color with medium viscosity. On the nose, the wine is developing with charming oxidative notes of black lemon, honeydew, tumeric, and nuts. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long with a sort of waxy texture. Distinctive and delicious. Damn, I love these wines. Drink now through 2035. — 7 months ago

Adam Kincaid

9.0

Drinking a 3L from 2013 in late ‘24. Love the big format bottles and aging potential. This could go a lot longer I think but is also fine to drink now.

Standard Caymus flavors and aromas that made the brand known. Dark inky crimson color. Blueberries and blackberry fruit mixed with vanilla alongside the tell-tale signs of wet band-aid. Great tannins, medium-to-big acidity, good long finish. Really nice. — a day ago

with Jillian

Nagib Nasr

9.2

Love it even more than Napas — 3 months ago

with Piers and Tripp

Joe Fischer

9.5

Peach color with an apricot and yeast aroma. Nice acidity with red fruit flavors and a yeasty finish. Really love this Champagne! — 5 months ago

"Odedi"

9.2

#AgedWineTuesday

Pale lemon in color.

Light nose of citrus fruits, minerals and light yeast.

Medium-bodied with high acidity.

Dry on the palate with limes, grapefruits, green apples, brioche, earth, light yeast, minerals, spices and herbs.

Long finish with limes and herbs.

This is a very tasty Champagne, albeit still young. Elegant and rich with nice complexity. Crisp and refreshing.

Didn't love it right out of the bottle, and needed 45 minutes of airtime to open up properly, so be patient.

I've had a few different vintages of this Champagne, and always enjoyed it.

Needs 5 years to mature properly, and will continue to age nicely in the next 15 years.

A blend of 51% Chardonnay and 49% Pinot Noir. Aged for 8 years on its lees.

12.5% alcohol by volume.

92 points.

$275. — a month ago

Shuhui Ng

9.2

Deep ruby, heavy bodied - nose opens up to strawberry, spice and bubblegum. Mouth feel: blackcurrant, black pepper, liquorice, vanilla. medium acidity, well integrated tannins… very smooth to drink! — 4 months ago

Robbie Jo Gerarden

9.7

One of my favorites! Opened one at home to celebrate the new job and love it. Definitely best out of the cellar but second and third glass were still better than my usual. — 6 months ago