Lucien Benaros

Lucien Albrecht

Tradition Alsace Riesling 2022

Our first Alsace Riesling. Good. From Total Wine. — 21 days ago

Lucien Le Moine

Les Suchots Vosne-Romanée 1er Cru Pinot Noir 2010

just keeps getting better .. silky smooth long tail.. — 2 months ago

Lucien Michel

Le Vieux Donjon Châteauneuf-du-Pape Red Rhone Blend

big, fat, jammy…., needs time to come around… — 5 months ago

Dick, Daniel and 3 others liked this

Domaine Lucien Boillot et Fils

Les Pruliers Nuits St. Georges 1er Cru Pinot Noir

2018 -Vintage some funky aromas when opened Brett seems to be there but for me not overwhelming , concentrated cherry , forest floor, and a slight floral element went well with pork loin — a month ago

Paul, Severn and 4 others liked this

Les Cailloux (Lucien et André Brunel)

Châteauneuf-du-Pape White Rhône Blend 2019

Holy sh*t this has hit a new level. Floral as all get out with ripe jasmine and pressed white flowers. Gained massive volume with a few years of age; tremendous rocky bite, phenolic, smokey, notes of caramel, brûlée, tangerine essential oil. Just fantastic. — 4 months ago

Severn, Ron and 16 others liked this
Scott@Mister A’s-San Diego

Scott@Mister A’s-San Diego

A fave CDP producer.

Domaine Lucien Boillot et Fils

Les Cherbaudes Gevrey-Chambertin 1er Cru Pinot Noir

2017 Vintage - rim color going from violet to Red - underbrush, mushroom, soy, cherry fruit, background oak, still has a lot of life - I have another bottle be interesting to come back to this in 4-5 years — 5 months ago

Bob, Severn and 10 others liked this

Lucien Aviet & Fils

Réserve du Caveau Cuvée des Docteurs Arbois Melon à Queue Rouge 2020

Brisk acidity balanced by stone fruit’s, mineral, and hints of sherry — 22 days ago

Domaine Lucien Boillot et Fils

Les Corbeaux Gevrey Chambertin 1er Cru Pinot Noir 2018

Fine and attractive, has a lovely approachability in its supple fruit, pliant tannin, and ripe texture. Despite the vintage character, there’s nice balance here with good freshness and aromatics. Black cherry, slightly roasted, plum, spicecake, sweet meat, sous bois, wilted flowers, balsam, rosemary and licorice. Minimal racking, probably a fine call for ‘18 — 5 months ago