Lucky Pink Duck
Gramercy Cellars
Olsen Vineyard Rosé Blend 2020
Have had lucky with Rosé lately, and this continues the streak.
Raspberry, pink grapefruit, strawberry, apricot, melon…. Fruit galore! Chalky minerals and light herbs as well. Very structured on the palate with good texture, racy acidity, and hint of tannins.
50% Cinsault, 26% Grenache and 24% Syrah from dedicated blocks of the vineyard. — 2 years ago
Val Delle Rose
Riserva Poggio Al Leone Morellino di Scansano 2018
Pink peppercorn, unexpectedly heavy for rose. Leaving expectations? Lovely with shrimp and duck salad. I’m happy I stocked up — 3 years ago
Mad Duck
Lodi Zinfandel 2011
Dark red-pink color throughout.
Shellfish and herbal perfume on the nose.
Dark chocolate on the palate. — a year ago
Lanson
Vintage Collection Brut Champagne Blend 1990
Amazing mushroom aroma, as full bodied as a non-Champagne wine. Paired incredibly well with duck. Lucky to try this vintage, which is no longer available for sale. — 2 years ago
Joao Pato (Duckman)
'Kite Duck' Beiras Baga Maria Gomes
beautiful orangey pink color — 2 years ago
Da Capo
Majoli Ruche 2018
Every once in a while I get a craving for a Ruche, so I’m lucky I had this one in the cellar, because they’re hard to find. This is really nice in a relatively lighter style. Nose leaps out of the glass with crunchy, pungent dark berry, a purple floral note, and bit of pink grapefruit rind. There a unique rock dust note too. Fluid in texture and lighter in style, the cleansing grapefruit rind notes predominate on the palate. A nice lightly bitter note on the clingy finish. — 3 years ago
Luis Pato Unipessoal
João Pato Kite Duck White Blend
Pink duck wine from rws so good needs to be cold colddd — a year ago
Deutz
Amour de Deutz Millésime Brut Rosé Champagne 2013
Gorgeous salmon pink, very fine creamy mousse, bright acidity. Notes of strawberry, raspberry, orange peel, lemon peel, red apple, brioche, vanilla, lemon drop, wet stone. Exceptionally long finish. Just a glorious wine alone or with smoked salmon, tuna tartare, duck prosciutto, — a year ago
Cavallotto
Vigna San Giuseppe Riserva Bricco Boschis Barolo Nebbiolo 2010
BD wine! Lucky duck. — 2 years ago
Matthew Cohen
On open is quite vegetal. Needs an hour at this point to smooth out.
Nose: some game. Savory. Some pink and purple flowers.
Palate: savory. Cherries. Really meaty. Interesting. Still fresh but a wine that demands magret du canard. Good freshness.
Also would kill with duck leg confit.
A very well made Bordeaux.
Fass selections — a month ago