Ely Cohn

9.3

Fiery heat, thick body, bold and oily. Blood orange and fresh fleshy apricot and dried herbs head to toe. — 10 days ago

Aura Novembre

9.7

Sunday burger grilling with Mimi — a month ago

"Odedi"

9.3

Dark ruby in color with a reddish rim.

Fruity nose of red fruits with earth, herbs and chocolate notes.

Dry and fruit forward on the palate with raspberries, cherries, peppercorn, spices, coffee, dark chocolates, earth, light cedar, tobacco leaf and herbs.

Long finish with round tannins and tangy cherries.

This is a delicious Mourvedre from Bandol. Elegant and nicely balanced with a nice mouthfeel.

Drinking beautifully now, although still young, and will continue to age nicely in the next 10 to 15 years.

Complex and delicious right now. Good by itself or with food.

A blend of 90% Mourvedre and 10% Grenache. Aged for 22 months in large French oak barrels.

14.5% alcohol by volume.

93 points.

$75. — 2 months ago

Anthony De Blasi

9.4

Best rosé I ever had in my life. Also the most expensive one 🤣 totally another ballgame than the rosé wines I’m used to drink. This is complex, juicy and made for food — 11 days ago

Doug Powers

9.1

From goblet-trained old-vine Clairette in Lirac (vineyard was “planted before 1870) on a hill overlooking the Rhône on the west side of the river, this lovely white wine shows honey and minerals, also some very nice acidity to balance, Clairette (which I adore) rarely shows the more viscous textural notes I get from southern Rhône Blancs that are mostly Roussanne and/or Marsanne (the latter mostly found in the northern Rhône), very good finish, lovely wine!!
I have actually walked this vineyard (6 years ago), the gnarled old vines are a pretty cool sight!! — 2 months ago

with Jim

J Choi

9.3

Macon ganevat. Fresh. Balanced. — 5 months ago

Doug Powers

8.9

Pretty floral, mineral, and white peach aromas and flavors, crisp and refreshing, but nicely rich as well, medium-long finish. — 20 days ago

with Jim

Camilo Jaramillo

9.1

En Bandol en 8.27. Eaborado, completo, fresco — a month ago

Conrad Green

9.4

Very powerful and deep. Brooding notes of dark plum. Some oak, spice and blood. Great stuff but very hard to unpack right now. — 4 months ago

with Walker and David

Peter van den Besselaar

9.1

Vintage 2015 | Italian rooftiles coloured rim, spicy smell and nicely developed velvety taste. Chinon that is aged can be só comforting. Cab franc shines. Paired with a simple but good spaghetti meatballs tomatosauce. It makes my day. — 6 months ago