Full bodied, musky and slightly funky, with a long finish. Great on its own, paired very well with scallops and asparagus. — 2 years ago
Tasty, sweet, happy. — 5 years ago
Good everyday white — 7 years ago
Lovely Pinot. Nice flavor. Very low acidity. Easy to drink — 9 years ago

This 2017 Lirac is 99% Clairette (and 1% Grenache Blanc) from an old head-pruned vineyard with 125-year-old vines which always produces such an unique white wine, some of the previous vintages have seemed to develop rather quickly, but this well-balanced beauty is still going strong at age 9, long, lingering finish, Rudi nailed this vintage, lovely!! — 5 months ago
Very nice — 2 years ago
Fruity and honey. Goes well with seafood and risotto — 5 years ago
In a dumb phase. Delicious and feminine turned earthy and funky. Best of both worlds! — 7 years ago
Harder on the nose than in the mouth. Not much fruit. More licorice and then coffee. — 8 years ago
2 September 2017. E.M.P Summer House, East Hampton, NY. — 9 years ago
2010 vintage drinking great now. True black cherry. Forest floor. Grippy tannins. Loved this. — 13 days ago
Delicious strawberry and peach notes, and the nose, crisp light, pale pink color. 12.5% ABV, which is great for a summer drinker . — a month ago
Salmon in color.
Fresh nose with red berries, and medium plus in body with medium acidity.
Dry on the palate with red fruits, citrus, earth, spices, apples and minerals.
This Single Vineyard Rosé is elegant and nicely balanced. Complex and interesting. Fruit forward with enough earth notes to compliment it.
Still very young, and needs a few years in the bottle to mature properly. Would be nice to revisit it in 5 years. Will continue to age nicely in the next 10 years.
A good sipping wine that will pair nicely with food too.
A blend of 95% Mourvedre with 5% Clairette. Aged in concrete vats for 9 months.
14% alcohol by volume.
91 points.
$55. — 7 months ago
Great white blend, very balanced! — 8 years ago
John Kanellopoulos
Rich, full body this rose behaves like a blend red!
The best Bandol for me so far — 5 hours ago